Bacteriological quality of bottled drinking water versus municipal tap water in Dharan municipality, Nepal
© The Author(s). 2016
Received: 9 August 2015
Accepted: 1 June 2016
Published: 7 June 2016
Water-related diseases are of great concern in developing countries like Nepal. Every year, there are countless morbidity and mortality due to the consumption of unsafe drinking water. Recently, there have been increased uses of bottled drinking water in an assumption that the bottled water is safer than the tap water and its use will help to protect from water-related diseases. So, the main objective of this study was to analyze the bacteriological quality of bottled drinking water and that of municipal tap water.
A total of 100 samples (76 tap water and 24 bottled water) were analyzed for bacteriological quality and pH. The methods used were spread plate method for total plate count (TPC) and membrane filter method for total coliform count (TCC), fecal coliform count (FCC), and fecal streptococcal count (FSC). pH meter was used for measuring pH.
One hundred percent of the tap water samples and 87.5 % of the bottled water samples were found to be contaminated with heterotrophic bacteria. Of the tap water samples, 55.3 % were positive for total coliforms, compared with 25 % of the bottled water. No bottled water samples were positive for fecal coliforms and fecal streptococci, in contrast to 21.1 % and 14.5 % of the tap water samples being contaminated with fecal coliforms and fecal streptococci, respectively. One hundred percent of the tap water samples and 54.2 % of the bottled water samples had pH in the acceptable range.
All of the municipal tap water samples and most of the bottled drinking water samples distributed in Dharan municipality were found to be contaminated with one or more than one type of indicator organisms. On the basis of our findings, we may conclude that comparatively, the bottled drinking water may have been safer (than tap water) to drink.
KeywordsBacteriological quality Fecal coliform count Fecal streptococcal count Total plate count Total coliform count
The quality of drinking water is of great concern to mankind, but drinking water supplies have a long history of being contaminated by a wide spectrum of microbes including the fecal coliforms . Contaminated water can cause a spectrum of diseases ranging from self-limiting gastrointestinal disturbances to severe life-threatening infections . According to World Health Organization (WHO), 80 % of the diseases in developing countries are either water or sanitation related .
Recently, there has been a considerable worldwide increase in the consumption of bottled water due to consumer’s awareness regarding bottled water as a healthy alternative to tap water. However, bottled water is not necessarily safer than tap water. Many studies have reported the presence of heterotrophic bacteria along with coliforms in bottled water in counts, exceeding national and international standards .
World Health Organization (WHO) has reported that about 30,000 people and children die everyday from water-related diseases, more critically, in developing or least developing countries. According to the data published by public health department, Nepal government, every year, about 3500 children die due to water-related illnesses .
So, it has become imperative to assess the quality of drinking water to ensure that if it is acceptable for human consumption. We tested the bacteriological quality and pH of the municipal tap water and bottled drinking water and compared their quality.
The present study was a community-based cross-sectional study conducted in the Department of Microbiology, B. P. Koirala Institute of Health Sciences (BPKIHS) from July 2011 to June 2012. Twenty-four bottled water samples and 76 tap water samples collected from Dharan municipality were tested for bacterial contamination, pH, and temperature.
Sample size calculation
Z = Z value (1.96 for 95 % confidence level)
P = prevalence
C = confidence interval (0.05)
The sample size for tap water was calculated to be 73 and that for bottled water was calculated to be 15. But, we took comparatively larger sample size.
Water sample collection
Since this study was conducted in a low-income country with limited resources, we chose the sample size according to the availability of the resources. For the collection of tap water, the Dharan municipality was divided into 19 approximately equal parts. Within each area, a main street was identified and the samples were collected from each fifth tap on alternating sides of the street until four samples were collected, for a total of 76 samples. For tap water, two sterile bottles, each of 200-ml capacity containing sodium thiosulfate (to neutralize any chlorine if present) were used. The mouth of the tap was cleaned by using clean cloth to remove any dirt if present. Then, the sterilization of the mouth of the tap was done with the help of flame. The tap was turned on and allowed the water to run for 1–2 min at a medium flow. Sterilized bottle was opened and filled with water by leaving a small air space to make shaking before analysis easier. Finally, a stopper was placed on the bottle and a brown paper protective cover was fixed with the string. For the collection of the bottled drinking water, the numbers of registered bottled drinking water distributors in the Dharan municipality were identified. There were 8 bottled drinking water distributors distributing 8 different brands of bottled drinking water. A total of 24 bottled drinking water samples (3 samples from each brand) were collected. The basic assumptions for the sampling strategy we have followed were; almost every area of the Dharan was included and no bottled water brand present in the market of Dharan at the time was left. And the main purpose of choosing the particular sampling strategy was to include different water samples with different bacteriological qualities; as the tap water from different areas might have a very different quality due to different factors like leakage in distribution system, difference in quality of water supplied from sources or reservoir tanks, etc.
Transport and analysis of samples
pH was measured by using pH meter and temperature was measured by using thermometer. The pH and temperature were measured at the sites of sample collection. The water samples were transported to the water bacteriology laboratory of BPKIHS in ice box within 2 hrs of collection. Analysis of the water sample was done within 6 hrs of collection. Detection of bacterial contamination in water samples was done in terms of total plate count (TPC) (by spread plate method); and total coliform count (TCC), fecal coliform count (FCC) and fecal streptococcal count (FSC) (by membrane filter method) [6–8].
Identification of the bacterial isolates
All the bacteria grown on bile esculin agar (BEA), eosine methylene blue agar (EMB), m-endo agar les (MEA), and plate count agar (PCA) were subjected to identification. The Pseudomonas spp., Acinetobacter spp., and Staphylococcus spp. were detected in plate count agar. Citrobacter spp., Enterobacter spp., Klebsiella spp., Serratia marcescens, and Chromobacterium violaceum were detected in m-endo agar les (MEA). After filtering the water through the membrane filter, it was kept on m-endo agar les (MEA), which showed the growth of different types of colonies after 48 hrs of aerobic incubation at 37 °C, and on identification, these colonies were found to be of Citrobacter spp., Enterobacter spp., Klebsiella spp., S. marcescens, and C. violaceum. Similarly, Enterococcus spp. was detected by membrane filter technique by using BEA. The bacterial isolates were identified with the help of colony morphology, Gram’s staining, and biochemical properties. The biochemical tests used were catalase test, oxidase test, citrate utilization test, urease test, sulfide indole motility test, triple sugar iron test, methyl-red Voges Proskauer test, lysine decarboxylase test, slide coagulase test, tube coagulase test, growth on bile esculin agar at 44.5 °C, etc. In case of some bacteria like fecal coliforms, total coliforms, and fecal streptococci, their colony morphology in selective media like eosin methylene blue agar, m-endo agar les, and bile esculin agar, respectively, further helped in identification.
The data obtained were entered into Microsoft (MS) excel and analyzed using Statistical Package for Social Sciences (SPSS) version 11.0. Mean and standard deviation were calculated, and according to the nature of the data, P value was determined by applying T test, Mann-Whitney U test, chi-square test, and Fisher’s exact test. P value <0.05 was taken as significant.
Different characteristics of water samples
Different characteristics of water samples
Type of water
Tap water (mean ± SD)
Bottled water (mean ± SD)
16.01 ± 3.62
17.75 ± 0.44
7.63 ± 0.50
6.5 ± 0.57
18.58 ± 17.70
120.88 ± 85.82
10.61 ± 22.49
19.33 ± 48.52
2.95 ± 9.26
3.33 ± 9.68
Water samples unacceptable on the basis of different criteria
Water samples unacceptable on the basis of different criteria
Type of water
Tap water %
Bottle water %
Percentage of water samples found to be contaminated with different bacteria
Percentage of water samples found to be contaminated with different bacteria
Tap water %
Bottle water %
Gram-positive rods (GPR)
In our study, the bacteriological quality of bottled water was found to be better than that of tap water which was in agreement with the findings of Yasin et al. in Rawalpindi and Islamabad-Pakistan , Islam et al. in Dhaka , and Kassenga et al. in Tanzania . The worse condition of the bacteriological quality of the tap water might be due to the ineffectiveness of the disinfection processes used for the treatment of water before distribution or distributing from contaminated sources without prior disinfection. But unlike our study, no significant difference was found in the bacteriological quality of tap water and bottled water by Mythri et al. in Karnataka India  and Ahmad and Bajahlan in Yanbu, Saudi Arabia . The wrong practice of filling the bottle directly from tap water and sealing it without any prior treatment which is generally done by the bottled water manufacturers for financial benefit might be one of the reasons behind the same bacteriological quality of tap water and bottled water found in some countries. Further, in contrast to our findings, tap water was found to be superior by Abed and Alwakeel in Riyadh, Saudi Arabia , and Silva et al. in Brazil . Due to storage of the already contaminated bottled water for a long time, its bacteriological quality may have further deteriorated to worse condition. And further, the government body responsible for monitoring the quality of bottled water might not be strict in the places where the bottled water was found to be more contaminated.
In our study, 87.5 % of the bottled water samples were contaminated with heterotrophic bacteria which was comparable with the findings by Kassenga  and El-Salam et al. . One hundred percent of the bottled water samples were contaminated with heterotrophic bacteria in the study done by Majumder et al. in Bangladesh  and Khaniki et al. in Tehran . Comparatively, lower rates of contamination were detected by Islam et al. (50 %) in Dhaka city  and Yasin et al. (30 %) in Rawalpindi and Islamabad-Pakistan . Bhandari et al. found only 28 % of the bottled water samples not meeting the Nepal standards . Similar concentrations of heterotrophic bacterial contamination in bottled water as in our study were also reported by Majumder et al. (1 to >500 cfu/ml) , Yarsin et al. (80 to 3000 cfu/ml) , and Lalumandier and Ayer (0.01 to 4900 cfu/ml) . Much higher concentration (104 to 106 cfu/ml) was reported by Karem and Hassan . The bacterial concentration in bottled water generally depends on the disinfection processes used by the factory . And in bottled drinking water, bacteria may be indigenous from the natural source of water or may be introduced during processing or handling [11, 21]. Although the microbial concentration in processed water is initially low, it can develop into high level during storage . The reasons for this may be due to the high level of oxygen provided to the water during processing, larger surface area provided by the container, higher temperature, and the nutrients arising in the container [23, 24]. Higher concentration of the bacteria may also occur through carriers like introduced flakes of human skin, particularly in non-ozonated and non-carbonated water . Though 25 % of the bottled water samples we had tested were contaminated with total coliforms, fecal coliforms were not detected in any of the samples. Similar type of result was also found by El-Salam et al. . But in contradiction, Kassenga et al. (1.3 %) , Yarsin et al. (10 %) , and Abayasekara et al. (15 %)  detected fecal coliforms from bottled water. In our study, 45.8 % of the bottled water had pH below the minimum level of 6.5 recommended by WHO. The higher percentage of bottled water with unacceptable pH may be due to the higher numbers of heterotrophic bacteria per milliliter we found in most of the bottled water samples. The temperature of the bottled water ranged from 17 to 18 °C, and it depends upon the temperature of the environment in which it has been stored. The bacteria isolated from bottled water in our study were Pseudomonas spp. (87.5 %), Acinetobacter spp. (87.5 %), Citrobacter spp. (25 %), gram-positive rods (12.5 %), and C. violaceum (12.5 %). The presence of different species of bacteria in supposedly bacteria-free bottled water is of high concern. Whether the species of bacteria present in the water samples are pathogenic or not, the fact that these are present, the hazards of contamination, and health risks to consumers should not be taken for granted . Neither epidemiological studies nor correlation with occurrence of waterborne pathogens has provided the evidence of heterotrophic plate count (HPC) values alone being directly related to health risk . However, some strains of bacterial species which are the part of heterotrophic bacteria can cause infections in immune-compromised persons .
The use of bottled water is only based on the assumption of purity and this can be misleading . In our study, the method of purification of bottled water was found to be mentioned on labeling of bottled water as UV treatment, ozonation, reverse osmosis, and microfiltration. Although, bottled water should have a shelf life of 30 days unopened , most bottled water companies label showed that the water is valid for 6 to 9 months. In our study, one hundred percent of tap water samples were found to be contaminated with heterotrophic bacteria. Similar rates of contamination were also found by Islam et al. in Dhaka city  and Chaidez et al. in Mexico . But, slightly low rates of contamination were found by Anwar (91.3 %) in Punjab  and Nguendo-Yongsi et al. (95 %) in Yaounde . Most of the natural water sources are highly contaminated , and in a study done by Pant et al., most of the sources and reservoirs supplying drinking water to Dharan municipality were found to be heavily contaminated . Further, bacteria may enter and colonize the distribution systems through the failure to disinfect water or maintain a proper disinfection residual, excessive network leakages and improper along with inadequate disposal of sewage . In our study, 55.3 % of the tap water samples were contaminated by total coliforms which was similar to the percentage detected by Kassenga et al. (49.2 %)  and Chaidez et al. (46 %) . But, higher percentages were detected by Rai et al. (85.7 %) in Nepal  and Yarsin et al. (64 %) in Pakistan . Fecal coliforms were isolated from 21.1 % of the tap water samples which was in agreement with the results of Kassenga et al. (26.2 %)  and Chaidez et al. (28 %) . Quite high percentage was found by Rai et al. (67.4 %) . The concentration of heterotrophic bacteria in tap water in our study ranged from 10 to1200 cfu/ml which were higher in the study done by Yasin et al. (80–3000 cfu/ml)  and Chaidez et al. (1–5320 cfu/ml) , but less numbers were detected by Lalumandier and Ayer (0.2–2.7 cfu/ml) . The difference in these results obtained from different studies might be due to the different maintenance conditions of the water distribution systems, different bacteriological quality of water of sources and reservoirs supplying drinking water, and the difference in effectiveness of the disinfection processes used.
The microorganisms isolated in our study from tap water were Pseudomonas spp. (76.3 %), Acinetobacter spp. (30.3 %), Gram-positive rod (100 %), Citrobacter spp. (36.8 %), Enterobacter spp. (23.7 %), Klebsiella spp. (17.1 %), E. coli (21.1 %), Enterococcus spp. (14.5 %), Serratia spp. (2.6%), staphylococcus spp. (2.6 %), and proteus spp. (3.9 %). Similarly, in a study done by Islam et al., E. coli (60 %), Klebsiella spp. (40 %), Enterobacter spp. (20 %), Pseudomonas spp. (70 %), Proteus spp. (10 %), Staphylococcus spp. (40 %) were found .
In our study, all the tap water samples had acceptable pH. Similar types of results were also found by Chaidez et al.  and Abed and Alwakeel . The average temperature was between 28.7 °C and 29.38 °C in the study by Chaidez et al. , which was between 11 °C and 26 °C in our study. The temperature of water is influenced by the temperature of the environment.
Finally, from the literatures we have reviewed, it can be concluded that bacteriological contamination of drinking water is a significant problem not only in Nepal but also in other south Asian countries and other parts of the world like Sudan , Makkah al-Mokaarama , Egypt , Canada , and Mexico .
Limitations of the study
Since this study was conducted in a low-income country, with limited resources, we could not process large numbers of the samples. Further, we could not use molecular technology for the identification of the bacteria isolated. The use of large numbers of the samples in the study would have generated more significant results. And the molecular methods are the best methods for the proper identification of the organisms. We could not include the detection of pathogens like pathogenic bacteria (Salmonella spp., Vibrio cholerae, etc.), viruses, fungi, and parasites (protozoa and helminths) in our study. These microorganisms may be present in the water and may be responsible for large numbers of infections, but for their detection, more effort and additional resources are needed. In different seasons, the microbial flora presenting in the water may differ due to different environmental conditions of the surrounding. But in this study, we could not study the seasonal variation of the microorganisms present in the water, as for this more samples needed to be processed and for which we did not have sufficient resources.
One hundred percent of the municipal tap water samples and most of the bottled drinking water samples distributed in Dharan were found to be contaminated with indicator organisms in counts exceeding WHO standards. The findings of our study suggest that comparatively, the bottled drinking water may be safer (than tap water) to drink.
BEA, bile esculin agar; BPKIHS, B. P. Koirala Institute of Health Sciences; EMB, eosine methylene blue agar; FCC, fecal coliform count; FSC, fecal streptococcal count; GPR, gram-positive rods; HPC, heterotrophic plate count; MEA, m-endo agar les; ml, milliliter; MS, Microsoft; PCA, plate count agar; SD, standard deviation; SPSS, statistical package for social sciences; TCC, total coliform count; TPC, total plate count; WHO, World Health Organization
The authors would like to thank the staffs of Nepal Drinking Water Corporation, Dharan, for their kind support to provide the necessary information. We would like to appreciate the opportunity provided by B. P. Koirala Institute of Health Sciences to conduct this research.
NDP was involved in designing of the study, collection and processing of the water samples, collection and analysis of data, and preparation of the manuscript. NP and SKB were involved in designing and monitoring of the study. All authors read and approved the final manuscript.
The authors declare that they have no any competing interests.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Sadeghi GH, Mohammadian M, Nourani M, Peyda M, Eslami A. Microbiological quality assessment of rural drinking water supplies in Iran. J Agri Soc Sci. 2007;3:31–3.Google Scholar
- Akoto O, Adiyiah J. Chemical analysis of drinking water from some communities in the Brong Ahafo region. Int J Environ Sci Tech. 2007;4(2):211–4.View ArticleGoogle Scholar
- Prasanna RB, Reddy MS. Bacteriological examination of drinking water with reference to coliforms in Jeedimetla, Hyderabad, India. Afr J Biotechnol. 2009;8(20):5495–6.Google Scholar
- Semerjian LA. Quality assessment of various bottled waters marketed in Lebanon. Environ Monit Asses. 2011;172(1-4):274–85.View ArticleGoogle Scholar
- Bhandari MR, Gautam DN, Joshi S, Bhattarai UK. Quality assessment of drinking water commercially available in Kathmandu valley Nepal. Food Res Bulletin. 2009;2:5–13.Google Scholar
- World Health Organisation. Guidelines for drinking water quality, Surveillance and control of community supplies, vol. Volume 3. 2nd ed. Geneva: WHO; 1997.Google Scholar
- World Health Organisation. Guidelines for drinking-water quality. 4th ed. Geneva: WHO; 2011.Google Scholar
- Senior BW. Examination of water, milk, food and air. In: Collee JG, Fraser AG, Marmion BP, Simmons A, editors. Mackie and McCartney practical medical microbiology. 14th ed. India: Elsevier India Private Limited; 2007. p. 883–921.Google Scholar
- Yasin N, Shah N, Khan J, Saba N, Islam Z. Bacteriological status of drinking water in the peri-urban areas of Rawalpindi and Islamabad-Pakistan. Afr J Microbiol Res. 2012;6(1):169–75.Google Scholar
- Islam S, Begum HA, Nili NY. Bacteriological safety assessment of municipal tap water and quality of bottle water in Dhaka city: health hazard analysis. Bangladesh J Med Microbiol. 2010;4(1):9–13.Google Scholar
- Kassenga GR. The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania. J Water Health. 2007;5(1):179–85.View ArticlePubMedGoogle Scholar
- Mythri H, Chandu G, Prashant G, Subba RW. Fluoride and bacterial content of bottled drinking water versus municipal tap water. Indian J Dent Res. 2010;21(4):515–7.View ArticlePubMedGoogle Scholar
- Ahmad M, Bajahlan AS. Quality comparison of tap water vs bottled water in the industrial city of Yanbu, Saudi Arabia. Environ Monit Assess. 2009;159(1-4):1–14.View ArticlePubMedGoogle Scholar
- Abed KF, Alwakeel SS. Mineral and microbial contents of bottled and tap water in Riyadh, Saudi Arabia. Middle-East J Sci Res. 2007;2(3-4):151–6.Google Scholar
- Zamberlan da Silva ME, Santana RG, Guilhermetti M, Filho IC, Endo EH, Ueda-Nakamura T, et al. Comparison of the bacteriological quality of tap water and bottled mineral water. Int J Environ Health. 2008;211(5-6):504–9.View ArticleGoogle Scholar
- El-Salam MMMA, El-Ghitany EMA, Kassem MMM. Quality of bottled water brands in Egypt part II: biological water examination. J Egypt Public Health Assoc. 2008;83:467–86.Google Scholar
- Majumder AK, Islam KN, Nite RN, Noor R. Evaluation of microbiological quality of commercially available bottled water in the city of Dhaka, Bangladesh. Stamford J Microbiol. 2011;1(1):24–30.View ArticleGoogle Scholar
- Khaniki GRJ, Zarei A, Kamkar A, Fazlzadehdavil M, Ghaderpoori M, Zarei A. Bacteriological evaluation of bottled water from domestic brands in Tehran market, Iran. World Appl Sci J. 2010;8(3):274–8.Google Scholar
- Lalumandier JA, Ayers LW. Fluoride and bacterial content of bottled water vs tap water. Arch Fam Med. 2000;9(3):246–50.View ArticlePubMedGoogle Scholar
- Karem HA, Hassan AA. Quality assessment of Egyptian drinking water supplies and disinfecting using ultraviolet radiation. Pak J Biol Sci. 2000;3:772–6.View ArticleGoogle Scholar
- Warburton DW, Dodds KL, Burke R, Johnston MA, Laffey PJ. A review of microbiological quality of bottled water sold in Canada between 1981 and 1989. Can J Microbiol. 1992;38(1):12–9.View ArticlePubMedGoogle Scholar
- Stickler DJ. The microbiology of bottled natural mineral waters. J R Soc Health. 1989;109(4):118–24.View ArticlePubMedGoogle Scholar
- Warburton DW, Bowen B, Konkle A. The survival and recovery of Pseudomonas aeruginosa and its effect upon salmonellae in water: methodology to test bottled water in Canada. Can J Microbiol. 1992;40(12):987–92.View ArticleGoogle Scholar
- Warburton DW. The microbiological safety of bottled waters. In: Farber JM, Ewen ED T, editors. Safe handling of foods. New York: Marcel Dekker; 2000.Google Scholar
- Kassenga GR, Mbuligwe SE. Comparative assessment of physico-chemical quality of bottled and tap water in Dar es Salaam, Tanzania. Int J Biol Chem Sci. 2009;3(2):209–17.Google Scholar
- Abayasekara CL, Herath WHMAT, Adikaram NKB, Chandrajith R, Illapperuma SC, Sirisena AD, et al. Microbiological quality of bottled water in Sri Lanka: a preliminary survey. In: Proceedings of the Peradeniya university research sessions; Sri Lanka. 2007;12:30.
- Bartram J, Cotruvo J, Exner M, Fricker C, Glasmacher A. Heterotrophic plate counts and drinking-water safety: the significance of HPCs for water quality and human health. London: IWA Publishing; 2003.Google Scholar
- Chaidez C, Soto M, Martinez C, Keswick B. Drinking water microbiological survey of the Northwestern State of Sinaloa, Mexico. J Water Health. 2008;6(1):125–9.View ArticlePubMedGoogle Scholar
- Anwar MS, Chaudhry NA, Tayyab M. Bacteriological quality of drinking water in Punjab: evaluation of H2S strip test. J Pak Med Assoc. 1999;49(10):237–41.PubMedGoogle Scholar
- Nguendo-Yongsi HB. Microbiological evaluation of drinking water in a sub-Saharan urban community (Yaounde). Am j biochem and mol bio. 2011;1(1):68-81.
- Stukel A, Greenberg ER, Dain BJ, Reed FC, Jacobs NJ. A longitudinal study of rainfall and coliform contamination in small community drinking water supplies. Environ Sci Technol. 1990;24:571–5.View ArticleGoogle Scholar
- Pant ND, Poudyal N, Bhattacharya S. Bacteriological quality of drinking water sources and reservoirs supplying Dharan municipality of Nepal. Ann Clin Chem Lab Med. 2016;2(1):19–23.View ArticleGoogle Scholar
- Lee EJ, Schwab KJ. Deficiencies in drinking water distribution systems in developing countries. J Water Health. 2005;3(2):109–27.PubMedGoogle Scholar
- Rai SK, Ono K, Yanagida JI, Kurokawa M, Rai CK. Status of drinking water contamination in Mountain Region, Nepal. Nepal Med Coll J. 2009;11(4):281–3.PubMedGoogle Scholar
- Abdelrahman AA, Eltahir YM. Bacteriological quality of drinking water in Nyala, South Darfur, Sudan. Environ Monit Assess. 2011;175(1-4):37–43.View ArticlePubMedGoogle Scholar
- Mihdhdir AA. Evaluation of bacteriological and sanitary quality of drinking water stations and water tankers in Makkah Al-Mokarama. Pak J Biol Sci. 2009;12(4):401–5.View ArticlePubMedGoogle Scholar
- Ennayat MD, Mekhael KG, El-Hossany MM, Abd-El K, Arafa R. Coliform organisms in drinking water in Kalama village. Bull Nutr Inst Arab Republic of Egypt. 1988;8:66–81.Google Scholar
- Levesque B, Simard P, Gauvin D, Gingras S, Dewailly E, Letarte R. Comparison of the microbiological quality of water coolers and that of municipal water systems. Appl Environ Microbiol. 1994;60(4):1174–8.PubMedPubMed CentralGoogle Scholar