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Table 3 Percent (%)of adolescent consuming foods in amount <50% of RDI

From: Identification of dietary patterns by factor analysis and study of the relationship with nutritional status of rural adolescents using factor scores

Age group (y) Sex n Cereals Pulses Leafy-veg. Other-veg. Milk and milk products Fats and oils Sugar and Jaggery
10-12 Boys 310 16.1 58.7 82.6 36.1 97.1 85.8 71.9
Girls 278 14.0 50.7 75..2 36.3 95.7 84.2 74.8
13-15 Boys 246 10.6 61.4 80.1 26.4 95.1 80.5 67.5
Girls 262 6.5 55.3 79.4 28.2 94.7 88.9 66.0
16-17 Boys 130 7.7 46.9 75.4 23.8 94.6 78.5 59.2
Girls 149 8.1 47.7 78.5 32.9 95.3 85.2 67.8
All Boys 686 12.5 57.4 80.3 30.3 85.9 82.5 67.9
All Girls 689 9.9 51.8 77.5 32.5 95.2 86.2 70.0
Boys + Girls pooled 1375 11.2 54.6 78.9 31.4 95.6 84.4 68.9