Food-group (g) | Adolescent boys component | Adolescent girls component | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
 | 1 | 2 | 3 | 4 | 5 | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Cereals and millets | 0.00 | 0.55 | 0.13 | 0.31 | 0.07 | −0.18 | −0.04 | 0.23 | 0.68 | 0.28 | −0.01 | 0.03 |
Pulses andlegumes | 0.46 | 0.17 | −0.19 | 0.20 | −0.16 | 0.11 | 0.00 | 0.00 | 0.07 | 0.84 | 0.00 | −0.05 |
Green-leafy vegetables | −0.02 | 0.70 | −0.14 | −0.17 | −0.11 | −0.00 | −0.08 | 0.04 | 0.26 | −0.28 | −0.21 | −0.58 |
Roots and tubers | 0.16 | −0.12 | 0.12 | 0.62 | −0.16 | 0.05 | 0.20 | 0.75 | −0.03 | −0.10 | 0.07 | −0.04 |
Other vegetables | 0.10 | 0.07 | −0.16 | 0.73 | 0.18 | 0.07 | −0.11 | 0.76 | 0.07 | 0.10 | −0.07 | 0.11 |
Nuts and oilseeds | 0.02 | 0.03 | −0.00 | 0.02 | 0.89 | −0.00 | −0.03 | 0.11 | 0.16 | −0.22 | −0.10 | 0.79 |
Condiments and spices | −0.24 | 0.17 | 0.56 | 0.24 | 0.13 | −0.06 | −0.00 | 0.15 | 0.35 | −0.24 | 0.54 | −0.18 |
Fruits | 0.25 | 0.62 | 0.11 | −0.04 | 0.09 | 0.19 | 0.10 | −0.14 | 0.72 | −0.09 | 0.06 | −0.01 |
Fish and other sea-foods | 0.14 | −0.20 | 0.63 | −0.20 | 0.16 | −0.01 | 0.83 | −0.12 | 0.12 | −0.12 | −0.08 | 0.08 |
Meat and poultry | 0.05 | 0.09 | 0.57 | −0.00 | −0.23 | 0.06 | 0.03 | −0.07 | −0.06 | 0.11 | 0.80 | 0.11 |
Milk and milk products | 0.64 | −0.08 | 0.10 | 0.11 | 0.01 | 0.81 | −0.02 | 0.10 | −0.07 | −0.01 | 0.15 | −0.02 |
Fats and oils | 0.59 | 0.15 | 0.35 | 0.31 | −0.08 | 0.09 | 0.77 | 0.26 | −0.06 | 0.16 | 0.14 | −0.06 |
Sugar and jaggery | 0.75 | 0.12 | −0.08 | −0.05 | 0.14 | 0.79 | 0.09 | 0.02 | 0.11 | 0.14 | −0.12 | 0.03 |
Eigen value | 2.16 | 1.31 | 1.23 | 1.09 | 1.02 | 1.58 | 1.35 | 1.26 | 1.19 | 1.05 | 1.0 | 1.0 |
Variance explained | 16.6 | 10.1 | 9.5 | 8.4 | 7.9 | 13.7 | 10.4 | 9.7 | 9.2 | 8.0 | 7.7 | 7.7 |