Nutrient
|
Adolescent boys component
|
Adolescent girls component
|
---|
1
|
2
|
3
|
1
|
2
|
3
|
---|
Proteins (g)
|
0.86
|
0.04
|
0.35
|
0.82
|
0.45
|
0.05
|
Total fat (g)
|
0.48
|
0.18
|
0.34
|
0.17
|
0.91
|
−0.00
|
Energy (Kcal)
|
0.93
|
0.05
|
0.13
|
0.92
|
0.21
|
−0.01
|
Calcium (mg)
|
0.02
|
0.16
|
0.87
|
0.00
|
0.92
|
0.16
|
Iron (mg)
|
0.39
|
0.00
|
0.60
|
0.38
|
0.45
|
0.05
|
Vitamin A (mg)
|
0.10
|
0.90
|
0.16
|
0.00
|
0.07
|
0.93
|
Thiamine (mg)
|
0.93
|
0.07
|
0.13
|
0.95
|
0.05
|
0.06
|
Riboflavin (mg)
|
0.77
|
0.41
|
0.21
|
0.71
|
0.14
|
0.50
|
Niacin (mg)
|
0.92
|
0.06
|
0.04
|
0.92
|
−0.00
|
0.03
|
Vitamin C (mg)
|
0.15
|
0.87
|
0.04
|
0.07
|
0.03
|
0.87
|
Free folic acid (μg)
|
0.71
|
0.35
|
0.07
|
0.61
|
0.14
|
0.51
|
Eigen value
|
5.7
|
1.6
|
1.0
|
5.2
|
1.8
|
1.8
|
Variance explained
|
51.8
|
14.5
|
9.3
|
47.2
|
17.0
|
15.4
|
- Extraction method; Principal component analysis; Rotation method; Varimax with Kaiser normalization; Rotation converged in 3 iterations in both Boys and Girls.