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Table 2 Odds ratio and 95 % confidence interval for metabolic syndrome and its components according to total fat and SFA intakes among participants of the Tehran Lipid and Glucose studya

From: Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study

 

SFA < median

SFA ≥ median

 

Total fat < median

Total fat ≥ median

Total fat < median

Total fat ≥ median

Enlarged waist circumference

    

 Model 1

1

1.35 (1.11-1.65)

1.57 (1.37-1.80)

1.40 (1.16-1.67)

 Model 2

1

1.24 (1.00-1.54)

1.40 (1.17-1.69)

1.30 (1.07-1.57)

 Model 3

1

0.99 (0.71-1.37)

1.26 (0.96-1.66)

1.37 (1.02-1.83)

Low serum HDL cholesterol

    

 Model 1

1

1.10 (0.91-1.34)

1.07 (0.93-1.22)

1.00 (0.83-1.19)

 Model 2

1

1.01 (0.81-1.25)

0.90 (0.74-1.10)

0.95 (0.78-1.14)

 Model 3

1

0.97 (0.78-1.21)

0.86 (0.71-1.04)

0.91 (0.75-1.11)

Abnormal glucose homeostasis

    

 Model 1

1

0.94 (0.74-1.19)

1.31 (1.13-1.53)

1.50 (1.23-1.84)

 Model 2

1

0.97 (0.75-1.25)

1.32 (1.07-1.63)

1.38 (1.11-1.70)

 Model 3

1

0.87 (0.67-1.14)

1.22 (0.98-1.52)

1.32 (1.06-1.65)

Elevated blood pressure

    

 Model 1

1

1.31 (1.04-1.64)

1.29 (1.05-1.60)

1.49 (1.27-1.74)

 Model 2

1

1.29 (1.01-1.65)

1.22 (0.98-1.52)

1.44 (1.17-1.77)

 Model 3

1

1.17 (0.91-1.52)

1.15 (0.91-1.45)

1.32 (1.06-1.64)

High serum triglyceride concentrations

    

 Model 1

1

1.24 (1.00-1.53)

1.18 (0.97-1.44)

1.73 (1.50-2.00)

 Model 2

1

1.06 (0.84-1.34)

1.10 (0.90-1.35)

1.42 (1.16-1.73)

 Model 3

1

0.99 (0.77-1.27)

1.04 (0.84-1.29)

1.36 (1.10-1.68)

Metabolic syndrome

    

 Model 1

1

1.16 (0.93-1.45)

1.66 (1.44-1.93)

1.40 (1.15-1.71)

 Model 2

1

1.09 (0.86-1.38)

1.50 (1.23-1.83)

1.29 (1.10-1.59)

 Model 3

1

0.92 (0.70-1.21)

1.39 (1.11-1.74)

1.22 (1.05-1.55)

  1. Model 1 was crude
  2. Model 2 was adjusted for gender, age, smoking status, physical activity, total energy intake, percentage of energy from carbohydrate, percentage of energy from protein, percentage of energy from polyunsaturated fatty acid, total fiber, and cholesterol
  3. Model 3 was further adjusted for BMI
  4. SFA saturated fatty acid
  5. aGrouped according to < or ≥ median of both total fat (29.5 % of total energy) and SFA (9.5 % of total energy), with the reference group intake being < median intakes of both PUFA and SFA