History of typhoid fever | Typhoidal (n = 09) | Non-typhoidal and not carrier (n = 200{10 + 190}) | p value | |
---|---|---|---|---|
1 | History of typhoid fever in food handlers | 0.011 | ||
Yes | 5 (55.5 %) | 33 (16.5 %) | ||
No | 4′(44.4) | 167 (83.5 %) | ||
2 | Typhoid treatment taken by food handler | 0.104 | ||
Yes | 3 (15.8 %) | 25 (13.2 %) | ||
No | 6 (66.6 %) | 175 (87.5 %) | ||
3 | Hospital admission for typhoid fever | 0.129 | ||
Yes | 2 (22.2 %) | 13 (6.5 %) | ||
No | 7 (77.7 %) | 187 (93.5 %) | ||
4 | Family member had typhoid fever | 0.056 | ||
Yes | 3 (15.8 %) | 19 (10.0 %) | ||
No | 6 (66.6 %) | 181 (90.0 %) |