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Table 2 Energy and macronutrient intakes in the studied children during their stay at preschool

From: Preschool diets in children from Piła, Poland, require urgent intervention as implied by high risk of nutrient inadequacies

Energy/nutrient

Reference values

Girls (n = 63)

Boys (n = 65)

All children (n = 128)

P

Girls (n = 63)

Boys (n = 65)

All children (n = 128)

Mean

SD

Mean

SD

Mean

SD

Median

SE

Median

SE

Median

SE

Energy

              

 (kJ)

Body weight dependent

2922

732

2872

728

2897

727

NS

2961

92

2914

90

2939

64

 (kcal)

697

175

685

174

691

174

NS

707

22

695

22

702

15

 (kJ/kg body weight)

NA

145

35

142

37

143

36

NS

148

4

144

5

144

3

 (kcal/kg body weight)

NA

35

8

34

9

34

9

NS

35

1

34

1

34

1

Total protein

              

 (g)

Body weight dependent

20.2

5.7

20.0

5.7

20.1

5.7

NS

20.8

0.7

20.3

0.7

20.7

0.5

 (g/kg body weight)

0.59a

1.0

0.3

1.0

0.3

1.0

0.3

NS

1.0

0.0

1.0

0.0

1.0

0.0

 (% of energy)

10–15 %

11.5

1.3

11.6

0.9

11.6

1.1

NS

11.5

0.2

11.7

0.1

11.6

0.1

Animal protein

              

 (g)

NA

11.7

3.9

11.9

4.3

11.8

4.1

NS

12.1

0.5

11.6

0.5

12.1

0.4

 (% of total protein)

NA

56.4

9.6

58.4

8.4

57.4

9.0

NS

58.0

1.2

59.8

1.0

58.8

0.8

Plant protein

              

 (g)

NA

8.6

2.5

8.1

2.2

8.3

2.4

NS

8.4

0.3

8.0

0.3

8.2

0.2

 (% of total protein)

NA

43.4

9.7

41.3

8.6

42.4

9.2

NS

42.0

1.2

39.6

1.1

41.2

0.8

Total fat

              

 (g)

NA

24.1

7.5

23.9

8.0

24.0

7.8

NS

24.4

0.9

24.0

1.0

24.3

0.7

 (% of energy)

20–30 %

30.7

3.7

30.8

4.5

30.7

4.1

NS

31.2

0.5

32.1

0.6

31.6

0.4

Saturated fatty acids

              

 (g)

NA

10.81

3.72

10.95

3.88

10.88

3.79

NS

11.22

0.47

11.05

0.48

11.21

0.33

 (% of energy)

<10 %

13.7

2.3

14.0

2.4

13.9

2.4

NS

13.8

0.3

14.6

0.3

14.2

0.2

Polyunsaturated fatty acids

              

 (g)

NA

2.37

0.65

2.26

0.66

2.31

0.65

NS

2.38

0.08

2.25

0.08

2.30

0.06

 (% of energy)

6–10 %

3.1

0.4

3.0

0.4

3.0

0.4

NS

3.0

0.1

3.0

0.0

3.0

0.0

Monounsaturated fatty acids

              

 (g)

NA

9.26

2.85

9.03

3.07

9.14

2.96

NS

9.53

0.36

9.30

0.38

9.51

0.26

 (% of energy)

>10 %b

11.8

1.6

11.7

1.9

11.7

1.8

NS

12.0

0.2

12.3

0.2

12.1

0.2

Cholesterol

              

 (mg)

<210c

99

31

98

38

98

34

NS

102

4

94

5

101

3

Total carbohydrates

              

 (g)

NA

105.0

24.6

102.3

23.0

103.6

23.7

NS

104.3

3.1

106.4

2.8

105.5

2.1

Available carbohydrates

              

 (g)

91d

99.2

23.2

97.0

21.8

98.1

22.4

NS

99.4

2.9

100.9

2.7

99.8

2.0

 (% of energy)

55–70 %e

57.5

4.2

57.3

4.8

57.4

4.5

NS

56.7

0.5

55.9

0.6

56.4

0.4

Lactose

              

 (g)

NA

4.7

2.2

5.2

2.1

4.9

2.2

NS

4.9

0.3

5.0

0.3

5.0

0.2

 (% of energy)

NA

2.6

1.0

3.0

1.0

2.8

1.0

0.033

2.6

0.1

2.9

0.1

2.8

0.1

Sucrose

              

 (g)

NA

34.1

8.0

34.6

9.0

34.3

8.5

NS

34.1

1.0

33.8

1.1

34.0

0.8

 (% of energy)

NA

20.1

4.2

20.6

3.7

20.3

4.0

NS

19.8

0.5

20.5

0.5

20.2

0.4

Starch

              

 (g)

NA

52.2

15.5

49.6

13.9

50.9

14.7

NS

52.5

2.0

49.4

1.7

50.3

1.3

 (% of energy)

NA

30.0

4.6

29.2

5.3

29.6

5.0

NS

29.5

0.6

28.7

0.7

29.1

0.4

Dietary fibre

              

 (g)

9.8f

5.7

1.6

5.3

1.4

5.5

1.5

NS

5.6

0.2

5.3

0.2

5.5

0.1

Total water

              

 (g)

1120f

742

165

713

148

727

157

NS

747

21

717

18

734

14

  1. P significance, NA not available, NS not significant (P > 0.05)
  2. a70 % EAR
  3. bCalculated by difference as: total fat − (saturated fatty acids + polyunsaturated fatty acids)
  4. c70 % of the WHO recommendations
  5. d70 % RDA
  6. eCalculated by difference: as the percentage of total energy − energy from total protein − energy from total fat
  7. f70 % AI