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Table 5 Proportion of children consuming >4 food groups

From: Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya

  n %
Cereals/roots/tubers 222 81.0a
Milk 172 62.8a
Leafy vegetables 250 91.2a
Meats 58 21.2
Legumes/nuts 73 26.6
Eggs 28 10.2
Sugar 23 8.4
  1. aLeafy vegetables, cereals, and milk were the most consumed foods
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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