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Table 5 Proportion of children consuming >4 food groups

From: Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya

 

n

%

Cereals/roots/tubers

222

81.0a

Milk

172

62.8a

Leafy vegetables

250

91.2a

Meats

58

21.2

Legumes/nuts

73

26.6

Eggs

28

10.2

Sugar

23

8.4

  1. aLeafy vegetables, cereals, and milk were the most consumed foods