|
Variables
|
β
|
SE
|
P value
|
95 % CI for β
|
|---|
|
Age
|
−0.008
|
0.003
|
0.002
|
−0.014 to −0.003
|
|
HTN
|
0.089
|
0.057
|
0.117
|
−0.023 to 0.197
|
|
CAD
|
−0.086
|
0.092
|
0.351
|
−0.267 to 0.098
|
|
DM
|
0.062
|
0.096
|
0.521
|
−0.126 to 0.248
|
|
Gout
|
0.078
|
0.151
|
0.623
|
−0.221 to 0.375
|
|
RA
|
−0.249
|
0.153
|
0.115
|
−0.557 to 0.051
|
|
Smoking
|
−0.046
|
0.057
|
0.448
|
−0.158 to 0.067
|
|
Alcohol intake
|
−0.045
|
0.061
|
0.423
|
−0.166 to 0.069
|
|
Exercise
|
0.063
|
0.023
|
0.044
|
1.002 to 0.121
|
|
Education
|
0.105
|
0.027
|
<0.001
|
0.052 to 0.156
|
|
Oil
|
−0.004
|
0.003
|
0.197
|
−0.009 to 0.002
|
|
Vitamin D
|
0.027
|
0.172
|
0.883
|
−0.311 to 0.363
|
|
Frequency of coffee intakea
|
0.211
|
0.094
|
0.024
|
0.028 to 0.395
|
-
aFrequency of coffee intake was categorized by group 1: seldom, and group 2: moderate
-
HTN hypertension, CAD coronary artery disease, DM diabetes mellitus, RA rheumatoid arthritis
