From: Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men
Variable | Total sample | Frequency of fish food intake a | P value | |||
---|---|---|---|---|---|---|
Group 1 | Group 2 | Group 3 | Group 4 | |||
Demographic information | ||||||
N | 1092 | 93 | 671 | 241 | 87 | – |
Age | 64.11 ± 9.77 | 64.1 ± 10.32 | 64.62 ± 9.81 | 63.71 ± 9.53 | 61.28 ± 9.21 | 0.023 |
Height | 168.16 ± 5.61 | 167.97 ± 6.07 | 167.97 ± 4.75 | 167.35 ± 6.73 | 170.58 ± 6.48 | 0.440 |
Weight | 67.96 ± 11.94 | 65.78 ± 9.91 | 67.23 ± 9.21 | 69.4 ± 19.55 | 71.42 ± 7.71 | 0.581 |
Lifestyle | ||||||
Smoking | 397 (36.39%) | 46 (49.46%) | 237 (35.37%) | 80 (33.2%) | 34 (39.08%) | 0.037 |
Drink intake | 333 (30.58%) | 30 (32.26%) | 192 (28.66%) | 78 (32.5%) | 33 (38.37%) | 0.244 |
Excise | 705 (64.56%) | 50 (53.76%) | 423 (63.04%) | 175 (72.61%) | 57 (65.52%) | 0.006 |
Education | 299 (27.38%) | 25 (26.88%) | 170 (25.34%) | 75 (31.12%) | 29 (33.33%) | <0.001 |
Oil | 20.22 ± 10.13 | 21.25 ± 10.74 | 20.13 ± 9.76 | 19.55 ± 10.37 | 21.64 ± 11.48 | 0.286 |
Medical history | ||||||
HTN | 494 (45.78%) | 38 (40.86%) | 311 (46.77%) | 112 (47.66%) | 33 (38.37%) | 0.333 |
CAD | 108 (10.29%) | 9 (10.11%) | 66 (10.09%) | 24 (10.62%) | 9 (11.11%) | 0.990 |
DM | 104 (9.73%) | 8 (8.7%) | 68 (10.3%) | 20 (8.58%) | 8 (9.52%) | 0.870 |
Gout | 38 (3.56%) | 3 (3.3%) | 19 (2.9%) | 12 (5.11%) | 4 (4.65%) | 0.424 |
RA | 37 (3.43%) | 5 (5.38%) | 21 (3.17%) | 8 (3.38%) | 3 (3.49%) | 0.753 |
Medicine history | ||||||
Vitamin C yes % | 115 (10.53%) | 11 (11.83%) | 65 (9.69%) | 24 (9.96%) | 15 (17.24%) | 0.178 |
Vitamin D yes % | 29 (2.66%) | 1 (1.08%) | 20 (2.98%) | 4 (1.66%) | 4 (4.6%) | 0.338 |
Outcome | ||||||
T score | −1.23 ± 0.91 | −1.36 ± 1.05 | −1.23 ± 0.92 | −1.26 ± 0.82 | −0.97 ± 0.89 | 0.024 |
OP | 96 (8.79%) | 15 (15.96%) | 61 (9.10%) | 15 (6.22%) | 5 (5.75%) | 0.028 |