Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men

Table 2 Multiple variables linear regression analysis for the associations between frequency of fish food intake and T score

Model	Variable	β	SE	P value	95% CI for β
Model 1	Frequency of fish food intake	0.074	0.037	0.050	0.002–0.148
Model 2	Frequency of fish food intake	0.161	0.068	0.018	0.028–0.295
Model 3	Frequency of fish food intake	0.051	0.060	0.402	−0.068–0.169

Model 1: frequency of fish food intake were categorized by group 1: seldom, group 2: once or twice per week, group 3: once per 2 days, and group 4: always; Model 2: frequency of fish food intake were categorized by group 1: seldom, group 2: sometimes, group 3: always; Model 3: frequency of fish food intake were categorized by low frequency and high frequency groups; and all models adjusted for age, smoking, alcohol intake, education, exercise and medical history

ISSN: 2072-1315