From: A case–control study on egg consumption and risk of stroke among Iranian population
Cases (n = 195) | Controls (n = 195) | P a | ||
Egg consumption (n) | 0.01 | |||
<1 | 117 | 81 | ||
1–2 | 46 | 44 | ||
>2 | 32 | 70 | ||
Total energy (kcal/day) | 2074 ± 71 | 2110 ± 63 | 0.70 | |
Grain (g/day) | 292 ± 12 | 326 ± 14 | 0.07 | |
Vegetables (g/day) | 247 ± 12 | 285 ± 16 | 0.06 | |
Red and processed meat (g/day) | 48 ± 16 | 28 ± 4 | 0.21 | |
Low-fat dairy (g/day) | 272 ± 15 | 340 ± 20 | 0.01 | |
High-fat dairy (g/day) | 132 ± 15 | 73 ± 9 | <0.001 | |
Hydrogenated vegetable oils (g/day) | 22 ± 3 | 21 ± 2 | 0.75 | |
Non-hydrogenated vegetable oils (g/day) | 10 ± 1 | 19 ± 1 | <0.001 | |
Fruits (g/day) | 360 ± 30 | 281 ± 17 | 0.02 | |
Nuts and legumes (g/day) | 46 ± 3 | 38 ± 3 | 0.04 | |
Categories of egg consumption (egg/week) | ||||
<1 | 1–2 | >2 | P a | |
Controls (n = 195) | ||||
Numbers | 81 | 44 | 70 | |
Total energy (kcal/day) | 2062.4 ± 903.3 | 2066.3 ± 833.3 | 2192.2 ± 839.8 | 0.62 |
Grain (g/day) | 321.8 ± 202.9 | 342.7 ± 221.0 | 319.7 ± 157.7 | 0.80 |
Vegetables (g/day) | 222.7 ± 222.4 | 244.0 ± 154.98 | 383.5 ± 225.4 | <0.001 |
Red and processed meat (g/day) | 32.3 ± 72.7 | 17.9 ± 13.7 | 28.2 ± 33.4 | 0.33 |
Low-fat dairy (g/day) | 324.3 ± 308.0 | 301.2 ± 222.3 | 382.1 ± 278.0 | 0.26 |
High-fat dairy (g/day) | 59.8 ± 103.5 | 70.8 ± 103.5 | 91.2 ± 154.4 | 0.30 |
Hydrogenated vegetable oils (g/day) | 21.2 ± 33.4 | 19.8 ± 27.7 | 15.0 ± 26.2 | 0.43 |
Non-hydrogenated vegetable oils (g/day) | 21.9 ± 22.6 | 19.9 ± 13.7 | 15.6 ± 12.2 | 0.09 |
Fruits (g/day) | 264.3 ± 267.2 | 229.3 ± 158.2 | 331.2 ± 243.7 | 0.06 |
Nuts and legumes (g/day) | 32.3 ± 28.2 | 35.2 ± 33.8 | 45.3 ± 44.6 | 0.08 |
Cases (n = 195) | ||||
Numbers | 117 | 46 | 32 | |
Total energy (kcal/day) | 1972.0 ± 1042.2 | 2235.4 ± 895.6 | 2232.7 ± 835.6 | 0.20 |
Grain (g/day) | 290.9 ± 154.1 | 308.4 ± 214.5 | 275.2 ± 140.4 | 0.69 |
Vegetables (g/day) | 232.0 ± 153.8 | 268.7 ± 222.2 | 273.6 ± 157.0 | 0.32 |
Red and processed meat (g/day) | 56.4 ± 280.7 | 35.3 ± 38.2 | 35.5 ± 31.0 | 0.81 |
Low-fat dairy (g/day) | 284.7 ± 205.5 | 255.8 ± 225.7 | 249.9 ± 192.2 | 0.59 |
High-fat dairy (g/day) | 102.4 ± 181.5 | 182.7 ± 259.9 | 171.9 ± 217.5 | 0.05 |
Hydrogenated vegetable oils (g/day) | 16.2 ± 35.2 | 23.8 ± 37.2 | 22.1 ± 38.4 | 0.43 |
Non-hydrogenated vegetable oils (g/day) | 10.2 ± 10.2 | 10.4 ± 11.2 | 9.9 ± 11.1 | 0.98 |
Fruits (g/day) | 347.2 ± 428.0 | 415.9 ± 461.2 | 329.8 ± 254.3 | 0.58 |
Nuts and legumes (g/day) | 40.5 ± 48.2 | 44.4 ± 34.8 | 72.0 ± 54.8 | 0.01 |