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Table 1 Antimicrobial resistance of Salmonella spp. isolated from raw beef samples at Wolaita Sodo municipal abattoir, 2016

From: Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia

Antimicrobial drugs Salmonella spp. isolates
S (%) I (%) R (%)
GEN 31 (55.4%) 18 (32.1%) 7 (12.5%)
TE 6 (10.7%) 3 (5.4%) 47 (83.9%)
AMP 21 (37.5%) 9 (2.6%) 26 (46.4%)
AMC 18 (32.1%) 14 (25%) 24 (42.9%)
CIP 49 (87.5%) 3 (5.4%) 4 (7.1%)
CHL 8 (14.3%) 19 (33.9%) 29 (51.8%)
F 3 (5.4%) 12 (21.4%) 41 (73.2%)
S 10 (17.9%) 9 (2.6%) 37 (66.1%)
K 10 (17.9%)) 17 (30.4%) 29 (51.8%))
CRO 33 (58.91%) 10 (17.9%) 13 (23.2%)
NA 18 (32.1%) 16 (28.6%) 22 (39.3%)
DA 17 (30.4%) 18 (32.1%) 21 (37.5%)
Total 224 (33.3%) 148 (22.0%) 300 (44.6%)
  1. GEN gentamicin, TE tetracycline, AMP ampicillin, AMC amoxicillin-clavulanic acid, CIP ciprofloxacin, CHL chloramphenicol, F nitrofurantoin, S streptomycin, K kanamycin, CRO ceftriaxone, NA nalidixic acid, DA clindamycin