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Table 1 Antimicrobial resistance of Salmonella spp. isolated from raw beef samples at Wolaita Sodo municipal abattoir, 2016

From: Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia

Antimicrobial drugs

Salmonella spp. isolates

S (%)

I (%)

R (%)

GEN

31 (55.4%)

18 (32.1%)

7 (12.5%)

TE

6 (10.7%)

3 (5.4%)

47 (83.9%)

AMP

21 (37.5%)

9 (2.6%)

26 (46.4%)

AMC

18 (32.1%)

14 (25%)

24 (42.9%)

CIP

49 (87.5%)

3 (5.4%)

4 (7.1%)

CHL

8 (14.3%)

19 (33.9%)

29 (51.8%)

F

3 (5.4%)

12 (21.4%)

41 (73.2%)

S

10 (17.9%)

9 (2.6%)

37 (66.1%)

K

10 (17.9%))

17 (30.4%)

29 (51.8%))

CRO

33 (58.91%)

10 (17.9%)

13 (23.2%)

NA

18 (32.1%)

16 (28.6%)

22 (39.3%)

DA

17 (30.4%)

18 (32.1%)

21 (37.5%)

Total

224 (33.3%)

148 (22.0%)

300 (44.6%)

  1. GEN gentamicin, TE tetracycline, AMP ampicillin, AMC amoxicillin-clavulanic acid, CIP ciprofloxacin, CHL chloramphenicol, F nitrofurantoin, S streptomycin, K kanamycin, CRO ceftriaxone, NA nalidixic acid, DA clindamycin