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Table 2 Food taboo, food security, immunization, illness and care seeking, access to water and sanitation of household by nutritional status of the study child and measures of association, Kurigram, Bangladesh, Feb–May 2014

From: Risk factors of acute malnutrition among children aged 6–59 months enrolled in a community-based programme in Kurigram, Bangladesh: a mixed-method matched case-control study

Characteristics

Children with acute malnutritiona

52, n (%)

Children without acute malnutrition

95, n (%)

Odds ratio*

(95% CI, p value )

Food taboo

 Yes

33 (63.5%)

72 (75.8 %)

2.02 (0.88, 4.65; 0.097)

Household hunger scale

 Moderate or serve hunger

39 (75.0 %)

78 (82.1 %)

1.60 (0.64, 4.01; 0.312)

Food consumption score

 Food secure

27 (51.9 %)

52 (54.7 %)

1.11 (0.56, 2.20; 0.770)

Household food insecurity access scale

 Food secure

10 (19.6 %)

34 (36.2 %)

2.57 (1.09, 6.07; 0.031)

Received vitamin A

 Yes

45 (86.2 %)

84 (88.4 %)

0.83 (0.25, 2.73; 0.761)

Illness in the last 2 weeks

 Yes

40 (76.9 %

52 (54.7 %)

2.98 (1.30, 6.78; 0.009)

Health service provider

 Formal

10 (25.0%)

7 (14.3 %)

1.58 (0.42, 5.99; 0.500)

Household water source

 Tube-well with platform

12 (23.1 %)

23 (24.2 %)

0.97 (0.41, 2.29; 0.942)

Purify drinking water

 Yes

3 (5.8 %)

2 (2.1 %)

0.21 (0.02, 2.17; 0.193)

Household toilet facility

 Hygienic latrine

10 (19.2%)

32 (33.7 %)

0.34 (0.12, 0.95; 0.039)

  1. aAcute malnutrition is defined by weight-for-height z-score < − 2SD and/or mid upper arm circumference < 125 mm
  2. *p value and odds ratio were estimated using conditional logistic regression taking age group and sex matching into consideration