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Table 2 General characteristics of subjects according to the presence of depression

From: Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

 

Non-depression (n = 4050)

Depression (n = 299)

P value2

n

%1

n

%

Total

4050

93.5

299

6.5

-

Sex

     

 Male

1674

50.3

70

31.5

< 0.0001

 Female

2376

49.7

229

68.5

 

Age

     

 19–29 years

423

18.5

40

23.0

0.0059

 30–49 years

1388

40.5

77

31.4

 

 50–64 years

1135

25.6

77

23.0

 

 65–74 years

722

10.3

63

14.4

 

 75 years or older

382

5.2

42

8.1

 

 Average age (mean, SE)

46.1

0.5

46.9

1.3

0.50303

Marital status

     

 Married

3494

77.9

246

73.2

0.1466

 Single

556

22.1

53

26.8

 

Education level

     

 Less than high school graduation

1337

22.5

143

33.5

0.0006

 High school graduation

1098

28.1

68

26.1

 

 College or higher

1612

49.3

88

40.4

 

Area

     

 City

3261

84.1

240

87.4

0.1650

 Rural area

789

15.9

59

12.6

 

Occupation

     

 Employed

2364

63.8

114

44.2

<0.0001

 Unemployed

1684

36.2

185

55.8

 

Household income level

     

 Low

726

12.6

126

34.1

< 0.0001

 Middle-low

1016

25.1

72

25.1

 

 Middle-high

1186

31.4

51

17.3

 

 High

1111

30.9

49

23.5

 

Family size (mean, SE)

3.2

0.04

2.8

0.1

0.00013

Smoking status

     

 Current smoker

707

22.8

59

27.5

0.0115

 Ex-smoker

784

19.8

40

11.6

 

 Non-smoker

2517

57.4

196

60.9

 

Drinking status

     

 < 1/month

1927

42.0

170

50.3

0.0097

 1–4/month

1248

35.0

72

29.6

 

 2–3/week

562

16.3

30

10.7

 

 ≧ 4/week

275

6.7

25

9.5

 

Stress status

     

 Feel it very much

97

2.6

85

32.3

< 0.0001

 Feel somewhat

698

19.2

127

44.0

 

 Feel a little

2396

61.4

66

19.0

 

 Rarely

817

16.8

17

4.7

 

Sleeping hours (mean, SE)

6.8

0.02

6.4

0.1

0.0073

Exercise

     

 < 1/week

1910

45.6

167

51.1

0.1695

 1–2/week

599

15.6

35

14.4

 

 3–4/week

594

15.1

29

10.2

 

 ≧ 5/week

947

23.8

68

24.3

 

Obese status

     

 Underweight (BMI < 18.5 kg/m2)

161

4.2

26

8.9

0.0147

 Normal (18.5 kg/m2 ≤ BMI < 23 kg/m2)

1660

41.8

123

40.5

 

 Overweight (23 kg/m2 ≤ BMI < 25 kg/m2)

954

22.5

60

18.6

 

 Obese (BMI ≥ 25 kg/m2)

1275

31.5

90

32.0

 

BMI (mean, SE)

23.7

0.1

23.5

0.3

0.68323

Daily meals (skipped)

     

 Breakfast

747

23.6

64

29.0

0.0687

 Lunch

317

8.9

39

14.8

0.0080

 Dinner

248

6.3

22

8.5

0.2240

Food security

     

 Food secure

2085

52.0

102

34.9

< 0.0001

 Mildly insecure

1800

44.4

143

49.4

 

 Moderately insecure

124

3.0

34

10.8

 

 Severely insecure

32

0.6

17

5.0

 

Frequency of eating-out per week (mean, SE)

4.3

0.1

3.3

0.3

0.00103

  1. 1Weighted %
  2. 2P value by chi-squared test
  3. 3P value by t test