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Table 2 Drinking water sources and handling practices of the study participants in Kersa and Omo Nadda districts of Jimma Zone, Ethiopia

From: Water supply, sanitation and hygiene interventions and childhood diarrhea in Kersa and Omo Nada districts of Jimma Zone, Ethiopia: a comparative cross-sectional study

Variables

CLTS kebeles

Non-CLTS kebeles

Frequency

Percent

Frequency

Percent

Main source of drinking water

Protected sources

336

88.9

295

78.0

Unprotected sources

42

11.1

83

22.0

Alternative water sources

Harvesting rain water

31

8.2

54

14.3

Unprotected well

232

61.4

96

25.4

River/unprotected

31

8.2

210

55.6

Other (specify)

84

22.2

18

4.8

Average daily water consumption (l)

< 12

139

36.8

218

57.7

12–24

206

54.5

159

42.1

≥ 25

33

8.7

1

0.3

Approximate distance of water sources from your home (km)

≤ 1

357

94.4

318

84.1

> 1

21

5.6

60

15.9

Time taken to fetch water (min,)

<30

363

96.0

318

84.1

≥ 30

15

4.0

60

15.9

Container used to collect water from sources

Jerri cans

367

97.1

374

98.9

Clay pots

9

2.4

1

0.3

Pails

2

0.5

3

0.8

Drinking water containers covered properly

No

39

10.3

20

5.3

Yes

339

89.7

358

94.7

Drinking water storage containers placed

On the floor

352

93.1

360

95.2

Elevated above the floor

26

6.9

18

4.8

Cleaning water containers regularly before filling drinking water

Yes

336

88.9

369

97.6

No

42

11.1

9

2.4

Water taken from the drinking water containers

Pouring

357

94.4

329

87.0

Dipping glass with fingers

17

4.5

35

9.3

Container has spigot or tap

4

1.1

14

3.7

Cost affordable

Yes

109

28.8

245

77.3

No

269

71.2

72

22.7