From: Reducing the burden of iron deficiency anemia in Cote D’Ivoire through fortification
Parameter | Age-group | Value | Source |
---|---|---|---|
Additional iron intake | |||
Wheat flour | 6–23 months Adult women | 0.74 mg/day 2.63 mg/day | Own calculation based on Rohner et al. [11] |
Bouillon cubes | 6–23 months Adult women | 0.89 mg/day 2.35 mg/day | |
Increase in hemoglobin | |||
Wheat flour | 6–23 months 24–59 months 5–64 years | 0.561 g/L 0.798 g/L 1.034 g/L | Own calculation based on: Hess et al., Winichangoon et al. [56, 57] |
Bouillon cubes | 6–23 months 24–59 months 5–64 years | 0.673 g/L 0.799 g/L 0.924 g/L |