From: Reducing the burden of iron deficiency anemia in Cote D’Ivoire through fortification
Pre-school children | School-aged children | Adults | Total | |
---|---|---|---|---|
million USD | ||||
After condiment and flour fortification (mean (95% CI)) | 160.8 [101.5: 240.8] | 297.3 [145.1: 511.9] | 33.4 [25.3: 42.6] | 491.5 [312.5: 737.6] |
After flour and before condiment fortification (mean (95% CI)) | 166.4 [105.3: 249.1] | 315.6 [154.1: 542.9] | 35.1 [26.6: 44.7] | 517 [328.2: 776.4] |
Before flour fortification (mean (95%CI)) | 171.2 [108.4: 256.2] | 336.3 [164.4: 578.1] | 36.9 [28: 47] | 544.5 [344.5: 818.3] |
Absolute change attributable to flour fortification (mean) | 4.8 | 20.7 | 1.8 | 27.5 |
Absolute change attributable to condiment fortification (mean) | 5.6 | 18.3 | 1.7 | 25.5 |
% change | ||||
Reduction attributable to flour fortification | 2.80% | 6.16% | 4.88% | 5.05% |
Reduction attributable to condiment fortification | 3.48% | 6.16% | 5.09% | 5.19% |