Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study

Table 3 Comparison of selected cardiovascular disease risk factors between CAD patients and controls

Variable	CAD patients (n=105)	Controls (n=105)	p value
TG > 150 mg/dl	45 (43)	23 (22)	0.001
TC >200 mg/dl	59 (59)	31 (30)	<0.001
LDL-C >100 mg/dl	71(68)	40 (38)	0.028
HDL-C < 35 mg/dl	68 (65)	28 (27)	<0.001
FBS > 126 mg/dl	44 (42)	39 (37)	0.283
BP >140/90 mm hg	52 (50)	35(33)	0.022
BMI>27.5 kg/m²	63 (60)	33(31)	<0.001
Cigarette smoking habit	26 (25)	10 (10)	<0.001

Abbreviations: TG triglyceride, TC total cholesterol, FBS fasting blood sugar, BP blood pressure, LDL low-density lipoprotein, HDL high-density lipoprotein

ISSN: 2072-1315