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Table 1 Comparison of the baseline characteristics between normal and malnourished participants

From: A comparison of the different anthropometric indices for assessing malnutrition among older people in Turkey: a large population-based screening

  

Nutrition status

Variables

 

Normal (n = 513)

Malnourished (n = 2208)

p value Trend *

Sex, n (%)

Male

324(63.2)

867(39.3)

< 0.001

Female

189(36.8)

1341(60.7)

Age (year), n (%)

65–74

287(55.9)

1368(62)

< 0.001

75–84

168(32.7)

702(31.8)

> 85

58(11.3)

138(6.2)

Marital status, n (%)

Single

91(17.7)

229(10.4)

< 0.001

Married

131(25.5)

782(35.4)

Widow

291(56.7)

1197(54.2)

Education level, n (%)

Illiterate

184(35.9)

760(34.4)

0.852

Primary school

184(35.9)

835(37.8)

Middle

42(8.2)

189(8.6)

High school

62(12.1)

240(10.9)

College

41(8)

184(8.3)

Income, n (%)

0–999 TL

266(51.9)

1128(51.1)

0.194

1000–1499 TL

114(22.2)

488(22.1)

1500–1999 TL

105(20.5)

412(18.7)

2000– + TL

28(5.5)

180(8.2)

Job, n (%)

Employer

7(1.4)

14(0.6)

< 0.001

Worker

6(1.2)

21(1)

Self-employment

163(31.8)

368(16.7)

Pensionary

186(36.3)

771(34.9)

Un-employment

9(1.8)

9(0.4)

Housekeeper

142(27.7)

1025(46.4)

Region, n (%)

Central Anatolia

73(14.2)

323(14.6)

0.098

Mediterranean

52(10.1)

222(10.1)

Black Sea

40(7.8)

279(12.6)

Marmara

196(38.2)

781(35.4)

East Anatolia

30(5.8)

118(5.3)

Southeast Anatolia

30(5.8)

104(4.7)

Aegean

92(17.9)

381(17.3)

  1. *Data analyzed by person`s chi-square