From: High sodium food consumption pattern among Malaysian population
No. | Food items | Unweighted count | Estimated population | Population consumed | mg sodium (per day) |
---|---|---|---|---|---|
% (95% CI) | median (IQR) | ||||
1 | Fried vegetable | 870 | 16,775,456 | 86.4 (83.2, 89.0) | 101.8 (44.1, 264.3) |
2 | White/whole meal bread | 823 | 16,674,062 | 85.9 (83.1, 88.2) | 59.3 (29.6, 118.6) |
3 | Omelet | 796 | 15,586,616 | 80.3 (76.5, 83.5) | 71.8 (35.9, 215.3) |
4 | Fried chicken with spices | 713 | 14,034,531 | 72.3 (67.9, 76.2) | 62.5 (29.2, 125.0) |
5 | Fried rice | 683 | 13,609,154 | 70.1 (65.8, 74.0) | 95.4 (44.5, 190.8) |
6 | Nasi Lemak (set) | 622 | 13,021,095 | 67.0 (61.7, 72.0) | 88.0 (58.7, 251.5) |
7 | Roti canai/roti telur | 613 | 12,623,157 | 65.0 (60.7, 69.1) | 99.3 (66.2, 283.7) |
8 | Fried meehoon | 624 | 11,963,462 | 61.6 (56.8, 66.2) | 53.7 (26.9, 115.1) |
9 | Fried noodle | 626 | 11,914,301 | 61.3 (56.0, 66.5) | 82.8 (41.4, 177.4) |
10 | Chicken curry | 583 | 11,143,152 | 57.4 (52.4, 62.2) | 10.1 (4.5, 19.3) |