The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

Table 2 Between-group comparisons concerning participants’ and their parents’ demographic characteristics as well as the place of breakfast consumption

Group/characteristics		Intervention			Control			p value*
Group/characteristics		N	%	Total	N	%	Total	p value*
School type	Public	24	52.2	46	28	58.3	48	0.60
School type	Private	22	47.8	46	20	41.7	48	0.60
Educational level	Seventh	15	32.6	46	18	37.5	48	0.90
	Eighth	15	32.6		15	31.3
	Ninth	16	34.8		15	31.3
Father occupation	Self-employed	18	41.9	43	23	47.9	48	0.40
	Employee	23	53.5		20	41.7
	Retired	2	4.7		5	410.4
Mother occupation	Housewife	32	69.6	46	45	93.8	48	0.002
Mother occupation	Employee	14	30.14	46	3	6.3	48	0.002
Father educational level	Below diploma	15	34.9	43	9	18.8	48	0.01
	Diploma	5	11.6		18	37.5
	University	23	53.5		21	43.8
Mother educational level	Below diploma	13	28.3	46	12	25	48	< 0.001
	Diploma	11	23.9		32	66.7
	University	22	47.8		4	8.3
Income level	Low	7	15.2	46	2	4.2	48	0.08
	Moderate	19	41.3		29	60.4
	High	20	43.5		17	35.4
Family size	3	5	10.9	46	7	14.6	48	0.80
	4	22	47.8		20	41.7
	5 or more	19	41.3		21	43.8
Birth rank	First	20	43.5	46	25	52.1	48	0.60
	Second	12	26.1		13	27.1
	Third or more	14	30.4		10	20.8
Breakfast consumption place	Home	10	21.7	46	15	31.3	48	0.50
	School	34	73.9		32	66.7
	Doesn’t matter	2	4.3		1	2.1

ISSN: 2072-1315