From: Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
Quality indicator
Green
Amber
Red
[g/100 mL]
Fat
< 1.5
1.5–10
> 10
Saturated fatty acids
< 0.75
0.75–2.5
> 2.5
Sugar
< 2.5
2.5–6.3
> 6.3
Salt
< 0.3
0.3–1.5
> 1.5