Skip to main content

Table 3 Factors associated with fast-food consumption among adolescents

From: Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012

Independent variables

Fast-food consumption

4–7 days

1–3 days

Crude odds ratio

(95% CI)

p

Adjusted odds ratio

(95% CI)

p

Crude odds ratio

(95% CI)

p

Adjusted odds ratio

(95% CI)

p

Age group

 16–18 years

0.83

(0.68–1.01)

0.056

0.80

(0.63–1.02)

0.073

1.04

(0.91–1.20)

0.558

0.46

(0.26–0.82)

0.008

 13–15 years

0.90

(0.77–1.06)

0.216

0.87

(0.70–1.07)

0.180

1.11

(0.98–1.26)

0.093

1.08

(0.92–1.28)

0.356

 10–12 years

1.00

  

1.00

  

1.00

 

1.000

1.00

  

Sex

 Girls

1.14

(1.01–1.28)

0.036

1.44

(1.26–1.66)

<0.001

1.28

(1.16–1.41)

<0.001

1.45

(1.30–1.61)

<0.001

 Boys

1.00

  

1.00

  

1.00

  

1.00

  

Ethnicity

 Malay

3.88

(3.22–4.66)

<0.001

4.09

(3.31–5.07)

<0.001

2.02

(1.79–2.28)

<0.001

1.99

(1.76–2.26)

<0.001

 Indian

1.98

(1.50–2.62)

<0.001

2.23

(1.63–3.03)

<0.001

1.43

(1.17–1.75)

<0.001

1.27

(1.04–1.57)

0.023

 Indigenous from East Malaysia

4.00

(3.02–5.30)

<0.001

2.59

(1.82–3.70)

<0.001

1.63

(1.34–1.99)

<0.001

1.32

(0.96–1.81)

0.085

 Other

2.96

(1.79–4.87)

<0.001

3.69

(2.42–5.62)

<0.001

1.56

(1.16–2.11)

0.004

1.69

(1.20-2.38)

0.003

 Chinese

1.00

  

1.00

     

1.00

  

Locality of schools

 Central zone

1.55

(1.14–2.10)

0.005

.37

(1.07–1.76)

0.014

1.20

(0.99–1.47)

0.069

1.16

(1.01–1.33)

0.040

 Southern zone

1.36

(1.01–1.84)

0.043

1.29

(1.00–1.65)

0.050

1.03

(0.85–1.24)

0.772

1.01

(0.88–1.17)

0.849

 East coast zone

1.79

(1.37–2.34)

<0.001

1.25

(0.96–1.63)

0.092

1.15

(0.95–1.38)

0.149

0.97

(0.82–1.15)

0.734

 East Malaysia

2.02

(1.51–2.70)

<0.001

1.95

(1.45–2.62)

<0.001

1.14

(0.93–1.40)

0.196

1.25

(0.98–1.60)

0.073

 Northern zone

1.00

  

1.00

  

1.00

  

1.00

1.00

 

BMI-for-age

 Underweight

0.99

(0.80–1.23)

0.941

-

-

 

1.06

(0.91–1.24)

0.434

-

-

 

 Overweight

1.06

(0.92–1.24)

0.420

   

1.01

(0.90–1.13)

0.922

   

 Obese

1.04

(0.89–1.23)

0.618

   

1.00

(0.89–1.13)

0.988

   

 Normal

1.00

     

1.00

     

Eating out per week

 >6 times

5.13

(3.92–6.72)

<0.001

9.16

(6.67–12.58)

<0.001

1.86

(1.49–2.33)

<0.001

2.58

(2.00–3.31)

<0.001

 3–5 times

4.42

(3.50–5.51)

<0.001

6.39

(5.07–8.06)

<0.001

2.37

(2.01–2.78)

<0.001

2.92

(2.44–3.51)

<0.001

 1–2 times

2.31

(1.94–2.76)

<0.001

2.57

(2.11–3.12)

<0.001

2.27

(2.04–2.54)

<0.001

2.33

(2.06–2.63)

<0.001

 Never

1.00

  

1.00

  

1.00

  

1.00

  

Cereals/grains

 Inadequate

0.46

(0.36–0.58)

<0.001

0.67

(0.52–0.88)

0.003

0.60

(0.53–0.63)

<0.001

0.73

(0.64–0.83)

0.727

 Exceed

1.91

(1.68–2.18)

<0.001

1.34

(1.17–1.54)

<0.001

1.34

(1.21–1.49)

<0.001

1.12

(0.98–1.27)

1.115

 Normal

1.00

  

1.00

  

1.00

  

1.00

  

Fruits

 Inadequate

0.64

(0.56–0.72)

<0.001

1.02

(0.88–1.19)

0.784

0.74

(0.68–0.81)

<0.001

0.96

(0.87–1.05)

0.348

 Normal

1.00

  

1.00

  

1.00

  

1.00

  

Vegetables

 Inadequate

1.12

(0.88–1.41)

0.366

1.60

(1.07–2.39)

0.022

1.07

(0.90–1.27)

0.434

1.35

(1.06–1.73)

0.016

 Normal

1.00

  

1.00

  

1.00

  

1.00

  

Milk/dairy products

 Inadequate

0.66

(0.56–0.79)

<0.001

0.98

(0.78–1.23)

0.862

0.81

(0.71–0.93)

0.003

1.07

(0.92–1.25)

0.366

 Exceed

1.31

(0.91–1.90)

0.148

0.89

(0.49–1.61)

0.692

1.14

(0.83–1.55)

0.422

1.23

(0.78–1.94)

0.373

 Normal

1.00

  

1.00

  

1.00

  

1.00

  

Meat/poultry/eggs

 Inadequate

0.45

(0.35–0.59)

<0.001

0.53

(0.38–0.73)

<0.001

0.54

(0.46–0.62)

<0.001

0.66

(0.55–0.78)

<0.001

 Exceed

2.58

(2.28–2.91)

<0.001

1.99

(1.70–2.32)

<0.001

1.48

(1.35–1.61)

<0.001

1.26

(1.13–1.40)

<0.001

 Normal

1.00

  

1.00

  

1.00

  

1.00

  

Fish

 Inadequate

1.38

(0.75–2.56)

0.305

1.28

(0.62–2.63)

0.507

1.19

(0.78–1.84)

0.419

1.38

(0.85–2.24)

0.195

 Exceed

2.39

(1.29–4.40)

0.005

1.26

(0.61–2.62)

0.532

1.65

(1.08–2.54)

0.022

1.40

(0.86–2.29)

0.178

 Normal

1.00

  

1.00

  

1.00

  

1.00

  

Legumes

 Inadequate

0.78

(0.67–0.90)

0.001

1.03

(0.85–1.25)

0.778

0.78

(0.70–0.88)

<0.001

0.95

(0.83–1.10)

0.495

 Exceed

1.27

(1.07–1.51)

0.007

0.85

(0.68–1.07)

0.165

1.08

(0.94–1.23)

0.283

0.91

(0.77–1.08)

0.280

 Normal

1.00

  

1.00

  

1.00

  

1.00

  
  1. Dependent variable: did not consume fast food per week as reference category