Fig. 3From: Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast IndiaScatter plot showing the comparison of different clinical factors (after performing an unpaired t test) between male and female diabetic patients. Comparison of A fasting blood sugar, B post-prandial blood sugar, C HbA1c, D creatinine, E cholesterol, F BMI index, and G ageBack to article page