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Table 1 Background characteristics of pregnant women and dietitians

From: Opportunities for dietitians to promote a healthy dietary intake in pregnant women with a low socio-economic status within antenatal care practices in the Netherlands: a qualitative study

Pregnant women (PW)

Dietitians (DI)

Participant number

Age

Gestational age (weeks)

Living situation

Working during pregnancy

Participant number

Age

Years of experience

PW1

37

16

Partner and child

Yes

DI1

40

3.5

PW2

20

19

Partner and child

No

DI2

37

13

PW3

20

22

Partner and child

No

DI3

30

5

PW4

32

30

Children

Yes

DI4

30

3.5

PW5

20

9

Partner

No

DI5

35

12

PW6

33

11

Partner and child

No

DI6

29

9

PW7

29

17

Partner and child

Yes

DI7

53

25

PW8

26

10

Partner and child

Yes

DI8

24

2

PW9

23

10

Partner

Student

DI9

59

30

PW10

17

15

Without partner

Student

DI10

27

3

PW11

19

12

Partner

No

DI11

40

18

PW12

33

21

Partner and child

Yes

DI12

28

4

PW13

29

29

Partner and child

Yes

DI13

23

0.5

PW14

27

15

Partner and child

No

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