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Table 1 Background characteristics of pregnant women and dietitians

From: Opportunities for dietitians to promote a healthy dietary intake in pregnant women with a low socio-economic status within antenatal care practices in the Netherlands: a qualitative study

Pregnant women (PW) Dietitians (DI)
Participant number Age Gestational age (weeks) Living situation Working during pregnancy Participant number Age Years of experience
PW1 37 16 Partner and child Yes DI1 40 3.5
PW2 20 19 Partner and child No DI2 37 13
PW3 20 22 Partner and child No DI3 30 5
PW4 32 30 Children Yes DI4 30 3.5
PW5 20 9 Partner No DI5 35 12
PW6 33 11 Partner and child No DI6 29 9
PW7 29 17 Partner and child Yes DI7 53 25
PW8 26 10 Partner and child Yes DI8 24 2
PW9 23 10 Partner Student DI9 59 30
PW10 17 15 Without partner Student DI10 27 3
PW11 19 12 Partner No DI11 40 18
PW12 33 21 Partner and child Yes DI12 28 4
PW13 29 29 Partner and child Yes DI13 23 0.5
PW14 27 15 Partner and child No