Skip to main content

Table 4 Associations between nutrition knowledge, socio-demographics, competencies and attitudes

From: Associations between socio-demographics, nutrition knowledge, nutrition competencies and attitudes in community-dwelling healthy older adults in Singapore: findings from the SHIELD study

 

n (%)

Nutrition knowledge index (mean, SE)

p value

Gender

   

a. Male

183 (45.8)

5.37 (0.07)

< 0.001

b. Female

217 (54.3)

5.82 (0.07)

 

Marital status

   

a. Married

297 (74.3)

5.56 (0.06)

0.079

b. Single

103 (25.7)

5.77 (0.10)

 

Household earnings/month (SGD)

   

a. < 2000

166 (41.5)

5.76 (0.08)

 

b. 2000–3999

66 (16.5)

5.33 (0.12)

0.035

c. 4000–5999

32 (8.0)

5.66 (0.18)

 

d. 6000 and above

38 (9.5)

5.55 (0.16)

 

Housing type

   

a. HDB 1–3 room flats

74 (18.5)

5.73 (0.12)

 

b. HDB 4–5 room flats

186 (46.5)

5.47 (0.07)

0.026

c. Private properties

140 (35.0)

5.75 (0.09)

 

Education level

   

a. Primary

62 (15.5)

5.66 (0.13)

 

b. Secondary

186 (46.5)

5.54 (0.07)

0.406

c. Pre-university

100 (25.0)

5.62 (0.10)

 

d. University and above

52 (13.0)

5.81 (0.14)

 

Living arrangements

   

a. Alone

35 (8.8)

5.54 (0.17)

 

b. With immediate family

336 (84.0)

5.61 (0.06)

0.776

c. With helpers/friends/extended family

29 (7.2)

5.72 (0.19)

 

Caregiving arrangements

   

a. Alone

54 (13.5)

5.56 (0.14)

 

b. With immediate family

208 (52.0)

5.52 (0.07)

0.072

c. With helpers/friends/extended family

138 (34.5)

5.78 (0.19)

 

Aware of where to seek nutrition information

   

a. Yes

337 (84.3)

5.67 (0.06)

0.011

b. No

63 (15.7)

5.32 (0.13)

 

Able to understand nutrition information

   

a. Yes

376 (94.0)

5.65 (0.05)

0.008

b. No

24 (6.0)

5.08 (0.21)

 

Able to verify nutrition information

   

a. Yes

196 (49.0)

5.64 (0.07)

0.764

b. No

204 (51.0)

5.63 (0.11)

 

Leaves food decision to others

   

a. Yes

101 (25.3)

5.40 (0.10)

0.012

b. No

299 (74.7)

5.69 (0.06)

 

Consumption of home cooked meals

   

a. Yes

361 (90.3)

5.62 (0.05)

0.622

b. No

39 (9.7)

5.54 (0.16)

 

Has access to help from family/friends

   

a. Yes

366 (91.5)

5.66 (0.05)

0.009

b. No

34 (8.5)

5.18 (0.17)

 

Able to access health services

   

a. Yes

395 (98.8)

5.62 (0.05)

0.175

b. No

5 (1.2)

5.00 (0.46)

 

Comfortable sharing dietary information with healthcare professionals

   

a. Yes

391 (97.8)

5.62 (0.05)

0.612

b. No

9 (2.2)

5.44 (0.34)

 

Not important to consume nutritious meals

   

a. Agree

36 (9.1)

5.31 (0.17)

0.056

b. Disagree

364 (90.9)

5.65 (0.05)

 

Prefer to eat at home

   

a. Agree

378 (94.5)

5.63 (0.05)

0.160

b. Disagree

22 (5.5)

5.32 (0.22)

 

Consumption of simpler meals when alone/with spouse

   

a. Agree

196 (49.0)

5.49 (0.07)

0.016

b. Disagree

204 (51.1)

5.74 (0.07)

 

Cease consumption of unhealthy favourite foods

   

a. Agree

331 (82.8)

5.62 (0.06)

0.955

b. Disagree

69 (17.3)

5.61 (0.12)

Â