Table 3 Food consumption conditions in households experiencing food shortage during a pandemic
From: Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
Variable | Jakarta | Depok | Total |
|---|---|---|---|
Not eating favorite foods due to lack of resources | |||
 Yes | 157 (84.0%) | 146 (83.9%) | 303 (83.9%) |
 No | 30 (16.0%) | 28 (16.1%) | 58 (16.1%) |
Eating less varied food due to lack of resources | |||
 Yes | 168 (89.8%) | 325 (90.2%) | 325 (90.0%) |
 No | 19 (10.2%) | 17 (9.8%) | 36 (10.0%) |
Eating food that you don't want to eat due to lack of resources to get other food | |||
 Yes | 126 (67.4%) | 109 (62.6%) | 235 (65.1%) |
 No | 61 (32.6%) | 65 (37.4%) | 126 (34.9%) |
Eating less food than needed because there is not enough food | |||
 Yes | 133 (71.1%) | 127 (73.0%) | 260 (72.0%) |
 No | 54 (28.9%) | 47 (27.0%) | 101 (28.0%) |
Eating less food in a day because there is not enough food | |||
 Yes | 129 (69.0%) | 118 (67.8%) | 247 (68.4%) |
 No | 58 (31.0%) | 56 (32.2%) | 114 (31.6%) |
Not consuming anything as a result of food unavailability at home due to lack of resources to obtain food | |||
 Yes | 58 (31.0%) | 46 (26.4%) | 104 (28.8%) |
 No | 129 (69.0%) | 128 (73.6%) | 257 (71.2%) |
Sleeping in hungry condition at night because there is not enough food | |||
 Yes | 46 (24.6%) | 37 (21.3%) | 83 (23.0%) |
 No | 141 (75.4%) | 137 (78.7%) | 278 (77.0%) |
Do not eat anything day and night because there is not enough food | |||
 Yes | 28 (15.0%) | 17 (9.8%) | 45 (12.5%) |
 No | 159 (85.0%) | 157 (90.2%) | 316 (87.5%) |