Table 4 Changes in the diet of vulnerable groups in households during the pandemic
From: Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
Variable | Infant | Toddler | Under-five | Pregnant women | Lactating mother |
|---|---|---|---|---|---|
Changes in family diet | |||||
 Yes | 18 (16.2%) | 51 (44.0%) | 138 (43.0%) | 50 (68.5%) | 87 (46.3%) |
 No | 93 (83.8%) | 65 (56.0%) | 183 (57.0%) | 23 (31.5%) | 101 (53.7%) |
Changes in eating patterns that occur | |||||
 The type of food eaten is reduced | 9 (50.0%) | 35 (68.8%) | 88 (63.8%) | 30 (60.0%) | 54 (62.1%) |
 Reduced amount of food eaten | 7 (38.9%) | 10 (19.6%) | 30 (21.7%) | 9 (18.0%) | 23 (26.4%) |
 Decreased number of meals per day | 1 (5.6%) | 4 (7.8%) | 18 (13.0%) | 11 (22.0%) | 9 (10.3%) |
 Others (unable to buy nutritious food, eat potluck, change brands) | 1 (5.6%) | 2 (3.9%) | 2 (1.4%) | 0 (0.0%) | 1 (1.1%) |