Table 5 Food groups with reduced consumption reported by pregnant women
From: Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
Food groups | Frequency (percentage) |
|---|---|
Staple food | 3 (10.0%) |
Protein source food | 7 (23.3%) |
Fruits | 14 (46.7%) |
Dairy | 6 (20.0%) |