From: Association of dietary cholesterol and dyslipidemia in Chinese health examinees
Q1 | Q2 | Q3 | Q4 | P* | |
---|---|---|---|---|---|
Cholesterol (mg/day) | < 90.0 | 90.0–144.6 | 144.6–258.8 | > 258.8 | |
No. of subjects | 2090 | 2089 | 2090 | 2089 | |
Male (%) | 31.0 | 36.9 | 42.7 | 55.2 | < 0.001 |
Age (year) | 49.7 ± 10.7 | 48.3 ± 11.5 | 47.1 ± 11.9 | 47.2 ± 12.0 | < 0.001 |
BMI (kg/m2) | 22.7 ± 3.0 | 22.7 ± 2.8 | 22.3 ± 2.7 | 22.3 ± 2.8 | 0.008 |
Schooling year > 9 years (%) | 7.7 | 10.9 | 14.8 | 13.2 | < 0.001 |
Current drinker (%) | 14.3 | 16.0 | 17.7 | 17.5 | 0.168 |
Current smoker (%) | 11.0 | 14.6 | 19.3 | 21.7 | < 0.001 |
Physical activity level (%) | < 0.001 | ||||
Light | 10.3 | 16.4 | 16.7 | 21.2 | |
Moderate | 19.7 | 20.4 | 20.3 | 19.0 | |
High | 73.0 | 63.2 | 62.9 | 59.8 | |
Nutrient intakea | |||||
Energy (kcal/day) | 1790.2 ± 666.3 | 1893.5 ± 703.7 | 1943.8 ± 742.6 | 1894.2 ± 672.5 | 0.002 |
Fat (g/day) | 52.0 ± 16.4 | 74.6 ± 21.8 | 76.7 ± 24.7 | 75.3 ± 23.3 | < 0.001 |
Protein (g/day) | 41.9 ± 9.2 | 38.7 ± 10.8 | 41.5 ± 10.4 | 47.9 ± 10.6 | < 0.001 |
Carbohydrate (g/day) | 251.2 ± 53.5 | 203.6 ± 58.4 | 199.4 ± 56.4 | 201.5 ± 56.2 | < 0.001 |
Sodium (mg/day) | 5415.4 ± 3286.2 | 5819.8 ± 4098.4 | 5498.1 ± 3530.4 | 5408.9 ± 3560.9 | 0.188 |