From: Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis
Subgroup factor | Subgroup | Studies | OR (95% CI) | Heterogeneity | P |
---|---|---|---|---|---|
I2 | |||||
Study design | Cross-sectional | 1.73 (1.53–1.95) | 48% | 0.02 | |
Cohort | 1.25 (1.16–1.35) | 43% | 0.06 | ||
Effect measure | RR | 1.33 (1.16–1.51) | 32.2% | 0.225 | |
HR | 1.09 (1.05–1.54) | 55.5% | 0.081 | ||
OR | 1.30 (1.01–1.76) | 86.7% | 0.0002 | ||
Average age at baseline |  < 50 years old | 1.29 (1.10–1.52) | 52% | 0.04 | |
 ≥ 50 years old | 1.50 (1.31–1.72) | 62% | 0.0003 | ||
Follow-up period (longitudinal only) |  < 10 years | 1.29 (1.05–1.58) | 54% | 0.09 | |
 ≥ 10 years | 1.23 (1.12–1.35) | 45% | 0.08 | ||
Sample size |  < 10,000 | 1.30 (1.20–1.41) | 40% | 0.09 | |
 ≥ 10,000 | 1.63 (1.35–1.96) | 66% | 0.0001 | ||
Diagnostic method | CES-D | 1.19 (1.07–1.33) | 9.6% | 0.351 | |
PHQ-9 | 1.62 (1.05–2.48) | 84.7% | 0.001 | ||
HADS | 1.64 (1.30–2.08) | 0.0% | 0.383 | ||
Treated by antidepressants | 1.40 (1.24–1.57) | 0.0% | 0.422 | ||
Other methods (Zung Self-Rating Depression Scale, GHQ, DASS-21) | 1.05 (0.54–2.04) | 53% | 0.07 |