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Table 1 Characteristic of the participant households

From: COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

Variable

n (%)a

Urban/rural

Urban

Rural

14,191 (73.8)

7099 (26.2)

Household size

1–2

3–5

 > 6

2883 (15.7)

16,798 (78.2)

1609 (6.1)

High risk members in household

None

Under five years old

Pregnant/ lactating

Elder

More than one member

11,511 (52.6)

4881 (21.8)

660 (2.8)

2110 (0.4)

2128 (8.7)

Sex of the household head

Male

Female

19,255 (89.8)

2035 (10.2)

Occupation of the household head

Officer

Freelance

Retired

Health workers

Teacher

Driver

Other

3942 (20.5)

7755 (34.3)

1988 (11.7)

572 (2.7)

715 (3.1)

883 (3.9)

5435 (23.8)

Education of the household head

Under diploma

Diploma

Associate

Bachelor

Master/higher

Theological (preacher)

7981 (32.6)

5277 (24.1)

1540 (7.3)

4022 (21.2)

2338 (14.4)

132 (0.5)

  1. aPercentages are weighted