Table 2 Changes in consumption of red and white meat, eggs, rice/bread intake in household per week after COVID-19 epidemic
Variable | Change of weekly consumption | n (%)a |
|---|---|---|
Red meat | No changes Decrease Increase | 13,234 (63.3) 7350 (32.9) 706 (3.8) |
White meat | No changes Decrease Increase | 14,794 (70.3) 5468 (24.4) 1028 (5.3) |
Egg | No changes Decrease Increase | 15,343 (70.8) 3342 (14.2) 2605 (15.0) |
Bread and rice | No changes Both increase Both decrease Decrease in rice Increase in rice | 7776 (66.2) 1263 (7.9) 1612 (7.0) 2807 (13.5) 1075 (5.4) |