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Table 5 Ordered logistic regression models of factors contributed to the amount of reduction in intake of red meat during COVID-19 epidemic lockdown

From: COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

Variables

Red meat OR (95% CI)

White meat OR (95% CI)

Egg OR (95% CI)

Bread and rice OR (95% CI)

Sex of household head

Male

–

–

–

–

female

1.01 (0.82, 1.24)

1.07 (0.8, 1.4)

1.02 (0.8, 1.4)

1.09 (0.81, 1.5)

Urban/Rural

Urban

–

–

–

–

Rural

1.38 (1.21, 1.57)

1.23 (1.1, 1.4)

1.3 (1.1, 1.6)

1.7 (1.3, 2.2)

Household size

1–2

–

–

–

–

3–5

0.9 (0.77, 1.17)

0.9 (0.7, 1,1)

0.9 (0.7, 1.2)

0.8 (0.6, 1.03)

 > 6

1.07 (0.81, 1.41)

0.8 (0.6, 1.1)

1.04 (0.7, 1.5)

0.6 (0.4, 0.9)

High risk members

No

–

–

–

–

 < 5 years old

1.16 (1.0, 1.33)

1.1 (0.9, 1.3)

0.9 (0.7, 1.2)

0.9 (0.7, 1.2)

Pregnant/lactating mothers

1.38 (0.97, 1.96)

1.3 (0.9, 1.9)

0.6 (0.4, 1.01)

0.9 (0.5, 1.4)

Elder

0.84 (0.67, 1.04)

0.9 (0.8, 1.3)

1.1 (0.8, 1.5)

0.8 (0.5, 1.1)

More than one

1.25 (1.04, 1.5)

1.3 (1.0, 1.6)

0.98 (0.8, 1.3)

1.1 (0.8, 1.5)

Occupation

Employee

–

–

–

–

Freelance

0.9 (0.72, 1.12)

0.9 (0.6, 1.2)

0.8 (0.6, 1.2)

0.6 (0.4, 0.9)

Retired

0.97 (0.72, 1.25)

1.2 (0.9,1.7)

0.8 (0.5, 1.3)

1.07 (0.6, 1.8)

Health workers

0.9 (0.6, 1.35)

1.0 (0.6, 1.7)

0.9 (0.5, 1.6)

0.7 (0.3, 1.6)

Teacher

1.41 (1.01, 1.96)

1.5 (0.9, 2.3)

0.6 (0.3, 0.9)

1.3 (0.6, 2.9)

Driver

1.12 (0.82, 1.53)

0.9 (0.6, 1.3)

0.6 (0.4, 0.9)

0.7 (0.4, 1.2)

Other

1.21 (0.97, 1.52)

1.2 (0.9, 1.6)

0.8 (0.6, 1.2)

0.9 (0.6, 1.4)

Change in income

No changes

–

–

–

–

Small decrease

0.92 (0.79, 1.01)

0.9 (0.7, 1.1)

1.2 (0.9, 1.7)

0.7 (0.5, 1.04)

Half

1.29 (1.08, 1.53)

1.7 (1.3, 2.1)

1.7 (1.3, 2.2)

1.7 (1.2, 2.5)

Cut

2.87 (2.36, 3.49)

3.5 (2.7, 4.4)

2.5 (1.9, 3.7)

2.6 (1.8, 3.7)

COVID-19 in family

No

–

–

–

–

Yes

1.54 (1.09, 2.17)

1.3 (0.8, 1.9)

0.9 (0.6, 1.5)

1.2 (0.7, 2.2)

Education

Master./ higher

–

–

–

–

Bachelor

1.21 (0.94, 1.56)

1.6 (1.1, 2.2)

1.3 (0.9, 2.0)

1.5 (0.9, 2.5)

Associate

1.3 (0.97, 1.74)

1.7 (1.2, 2.6)

1.4 (0.9, 2.4)

1.7 (0.9, 3.0)

Diploma

1.33 (1.03, 1.73)

1.6 (1.1, 2.2)

1.4 (0.9, 2.1)

1.6 (1.01, 2.6)

High school

1.85 (1.41, 2.41)

2.0 (1.4, 2.8)

1.3 (0.9, 2.0)

2.1 (1.3, 3.3)

Theological education

2.22 (1.3, 3.8)

1.7 (0.8,3.3)

1.02 (0.5, 2.1)

2.9 (1.3, 6.4)

Food security status of province

Secure

–

–

–

–

Semi secure

1.33 (1.14, 1.54)

1.0 (0.8, 1.2)

0.8 (0.6, 1.1)

0.7 (0.5, 0.9)

Deprived

1.39 (1.17, 1.65)

1.1 (0.9, 1.3)

1.04 (0.8, 1.4)

1.08 (0.8, 1.5)