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Table 2 Characteristics of the study participants in basic biochemical parameters and blood morphology (mean ± standard deviation, median—lower and upper quartile)

From: Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity, and diet

Parameter

Group

Concentration of creatinine [mg/dl]

0.2 ± 0.16

0.1 (0.05; 0.18)

Concentration of triglycerides [mg/dl]

151.29 ± 5.17

168.69 (164.95; 170.09)

Concentration of albumin [g/dl]

4.21 ± 0.31

4.27 (4.15; 4.51)

Concentration of total protein [g/dl]

2.19 ± 0.19

2.24 (2.12; 2.38)

Concentration of cholesterol [mg/dl]

146.2 ± 28.75

130.43 (117.39; 160)

Concentration of glucose [mg/dl]

90.47 ± 21.55

92.73 (82.8; 108.6)

Concentration of uric acid [mg/dl]

6.98 ± 3.41

7.14 (5.82; 9.29)

Red blood cells [M/µl]

4.7 ± 0.5

4.4 (4.2; 5.5)

Hemoglobin [mmol/l]

8.6 ± 1.5

7.1 (7.0; 9.0)

Hematocrit [%]

37 ± 1.8

37.2 (36.5; 38.0)

Mean corpuscular volume (MCV) [fl]

87 ± 3.0

85.0 (84.0; 89.0)

Mean corpuscular hemoglobin (MCH) [pg]

29 ± 1.2

28.0 (27.1.0; 29.0)

Mean corpuscular hemoglobin concentration (MCHC) [g/dl]

34 ± 1.0

33.0 (32.0;35.0)