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Fig. 1 | Journal of Health, Population and Nutrition

Fig. 1

From: Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Fig. 1

Comparison of the frequency of food consumption in selected countries. Note 1: Juices, Cookies, fried food, Fast food, Alcohol: "no consumption" (gray), "occasional consumption" (dark gray) y “frequently consumes” (black); Note 2: Fruits, Vegetables, bread, dairy, Meat, Breakfast, Legumes "no consumption" (black), "consumption less than recommended" (dark gray), to "suggested day/weekly portions" (gray). Abbreviations: AR: Argentina; CL: Chile; Co: Colombia; CR: Costa Rica; EC: Ecuador; GT: Guatemala; MX: Mexico; PA: Panama; PE: Peru; PY: Paraguay; UY: Uruguay; F: female M: male

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