Nutrient value | Egg-suji |
---|---|
Energy, Kcal | 614.0 |
Moisture, g | 45.8 |
Protein, g | 15.4 |
Fat, g | 30.6 |
Carbohydrate, g | 67.9 |
Dietary fiber, g | 2.9 |
Ash, g | 0.8 |
Calcium, mg | 25.5 |
Iron, mg | 1.6 |
Magnesium, mg | 40.8 |
Phosphorus, mg | 188.9 |
Potassium, mg | 224.3 |
Sodium, mg | 112.5 |
Zinc, mg | 2.8 |
Copper, mg | 0.4 |
Vitamin A, mcg | 82.5 |
Vitamin D, mcg | 1.0 |
Vitamin E, mg | 4.5 |
Thiamin, mg | 0.2 |
Riboflavin, mg | 0.9 |
Niacin, mg | 4.9 |
Vitamin B6, mg | 0.6 |
Folate, mcg | 67.8 |