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Table 4 Nutritional status of the pregnant women with multiple risk factors, Sidama, Ethiopia, June 2019

From: Prevalence of undernutrition among pregnant women and its differences across relevant subgroups in rural Ethiopia: a community-based cross-sectional study

Variables

Nutritional status of pregnant women

COR (95%CI)

AOR (95%CI)

Normal

Undernutrition

Reproductive related predictors

Yes

19 (32%)

40 (68%)

4.05 (2.38–6.92)*

2.77 (1.41–5.43)

No

310 (66%)

161 (34%)

1

1

Nutritional related predictors

Yes

49 (44%)

63 (56%)

2.61 (1.31–5.19)*

2.11 (1.32–3.35)

No

280 (67%)

138 (33%)

1

1

Combination of all risk factors

Yes

1 (5%)

18 (95%)

32.28 (2.85–364.45)*

6.95 (0.80–60.41)

No

328 (64%)

183 (36%)

1

 
  1. Reproductive significant risk factors were having two or more pregnancy and history of miscarriage,
  2. Nutrition related significant risk factors were food taboos and nutritional counseling
  3. Combination of all identified risk factors were having two or more pregnancy, history of miscarriage, food taboos and nutritional counseling
  4. *indicates that the variable has association