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Table 2 Comparison of students’ food safety KAP scores between the two groups before and after the intervention

From: Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

Variables

Before intervention (mean ± SD)

After intervention (mean ± SD)

Intervention group (n = 147)

Control group (n = 297)

p

Intervention group (n = 147)

Control group (n = 297)

p

Knowledge

10.7 ± 2.1

10.4 ± 2.3

0.22

11.2 ± 2.1

11.2 ± 2.4

0.98

Attitudes

40.0 ± 4.7

38.9 ± 5.1

0.03

39.3 ± 5.3

38.4 ± 5.4

0.13

Practices

27.2 ± 3.9

26.6 ± 4.2

0.17

28.2 ± 4.2

27.7 ± 4.4

0.21

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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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