Fig. 2From: Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysisC. difficile pooled prevalence. The overall pooled prevalence of C. difficile in food samples was estimated to be 6.3% (CI 95%: 4.8–8.2). The lowest and highest C. difficile prevalence was observed in Shaughnessy et al. and Romano et al. reports with 0.1% and 66.7% prevalence, respectivelyBack to article page