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Fig. 4 | Journal of Health, Population and Nutrition

Fig. 4

From: Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis

Fig. 4

The prevalence of C. difficile in different sample types in each country. Each sample type is shown in a separate box. The overall prevalence of C. difficile in each country is presented with circles, and the real numbers of prevalence (in percentage) are also presented in parenthesis. EG Egypt, CI Cote d'Ivoire, AT Austria, IR Iran, SK South Korea, TA Taiwan, NZ New Zealand, CA Canada, CR Costa Rica, USA United States of America, AT Austria, BL Belgium, FR France, IT Italy, NE Netherland, Slovenia, SW Sweden, TU Turkey, UK United Kingdom, BR Brazil

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