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Fig. 2 | Journal of Health, Population and Nutrition

Fig. 2

From: Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake

Fig. 2Fig. 2

The association between polyphenol intake and its components with inflammatory factors (A-N). A: The association between total polyphenol intake (mg/d) and hs-CRP (mg/l), P = 0.046, adjusted P = 0.069. B: The association between total polyphenol intake (mg/d) and MCP-1 (mg/l), P = 0.061, adjusted P = 0.070. C: The association between total polyphenol intake (mg/d) and Gal-3 (mg/l), P = 0.518, adjusted P = 0.049. D: The association between total flavonoids intake (mg/d) and hs-CRP (mg/d), P = 0.001, adjusted P = 0.001. E: The association between total flavonoids intake (mg/d) and IL-1 β (mg/l), P = 0.664, adjusted P = 0.057. F: The association between total flavonoids intake (mg/d) and MCP-1 (mg/l), P = 0.042, adjusted P = 0.024. G: The association between other polyphenols intake (mg/d) and IL-1 β (mg/l), P = 0.610, adjusted P = 0.725. H: The association between other polyphenols (ml/d) and TGF-β (mg/l), P = 0.149, adjusted P = 0.008. I: The association between total phenolic acids polyphenols intake (mg/d) and hs-CRP (mg/l), P = 0.024, adjusted P = 0.067. J: The association between total phenolic acids (mg/l) and TGF-β (mg/l), P = 0.990, adjusted P = 0.578. K: The association between total lignans (mg/d) and leptin (ng/ml), P = 0.494, adjusted P = 0.061. L: The association between total lignans (mg/d) and MCP-1 (mg/l), P = 0.042, adjusted P = 0.017. M: The association between total lignans (mg/d) and Gal-3 (mg/l), P = 0.064, adjusted P = 0.032. N: The association between total stilbenes (mg/d) and Gal-3 (mg/l), P = 0.134, adjusted P = 0.187. Gal-3 Galectin-3, hs-CRP high-sensitivity C-reactive protein, IL-1β interleukin-1 beta, MCP-1 monocyte chemoattractant protein-1, PAI-1 plasminogen activator inhibitor-1, TGF-β Transforming growth factor beta

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