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Table 3 Main characteristics of the study population: subjects representing the Taiwanese health screening program cohort, Taiwan

From: The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

Variable

Vegan (n = 49; 10%)

Lacto-ovo vegetarian (n = 184; 36%)

Partial vegetarian (n = 69; 14%)

Non-vegetarian (n = 198; 40%)

All (n = 500)

n or mean

% or SD

n or mean

% or SD

n or mean

% or SD

n or mean

% or SD

p-value

Age (years)

20–39

0

0

5

3

3

4

8

4

0.03∥

40–49

1

2

33

18

11

16

43

22

 

50–59

13

27

46

25

18

26

44

22

 

60–69

13

27

33

18

21

31

48

24

 

 ≥ 70

22

44

67

36

16

23

55

28

 

Mean and sd

67·6

11·6

63·5

14·9

61·4

12·6

61·0

13·2

0·01¶

Gender

Women

35

71

116

63

47

68

122

62

0.52∥

Education

High school or below

16

33

34

19

14

21

39

20

0·28∥

Some college

16

33

68

38

22

33

82

43

 

Bachelors and above

16

33

77

43

30

46

70

37

 

BMI† (kg/m2)

 ≤ 24·9

35

72

109

59

32

46

53

27

 < 0·0001∥

25·0–29·9

8

16

52

28

22

32

69

35

 

 ≥ 30·0

6

12

23

13

15

22

76

38

 

Mean andsd

24·0

5·9

25·1

5·2

26·3

5·2

29·5

6·6

 < 0·0001¶

BP‡ (range) (mmHg)

All

(n 49)

 

(n 184)

 

(n 69)

 

(n 198)

  

Systolic (83·0–199·0), mean andsd

123·5

21·6

123·2

20·8

124·4

19·5

127·9

18·2

0·11¶

Diastolic (48·5–109·0), mean andsd

71·3

8·8

73·0

9·6

75·4

9·6

78·1

9·6

 < 0·0001¶

Untreated

(n 44)

 

(n 139)

 

(n 50)

 

(n 141)

  

Systolic (83·0–184·5), mean andsd

123·0

22·4

119·3

19·1

121·1

19·1

126·1

17·3

0·03¶

Diastolic (48·5–109·0), mean andsd

70·9

9·1

72·6

19·1

74·2

8·6

78·3

9·7

 < 0·0001¶

Treated

(n 5)

 

(n 45)

 

(n 19)

 

(n 57)

  

Systolic (90·3–199·0), mean andsd

127·6

12·1

135·4

21·3

132·9

18·2

132·4

19·8

0·80¶

Diastolic (54·5–100·5), mean andsd

74·7

5·2

74·0

9·5

78·5

11·6

77·5

9·1

0·21¶

BP medication

No

44

90

139

76

50

72

141

71

0·06∥

Some

5

10

45

24

19

25

57

29

 

Women 

3

60

26

58

12

63

32

56

0·96∥

Men 

2

40

19

42

7

37

25

44

 

Duration of membership§

 < 25 years

6

13

14

8

11

16

39

21

0·0044∥

25–50 years

10

21

51

29

27

40

63

33

 

50–75 years

23

49

92

51

24

36

70

37

 

 ≥ 75 years

8

17

22

12

5

8

16

9

 
  1. BP Blood pressure
  2. Data are presented as numbers and percentages or means and standard deviations where appropriate, with significance tests (n = 500)
  3. †13 missing BMI data
  4. ‡Mean of last two BP measurements if difference between last two measurements is ≤ 5 mmHg; mean of three BP measurements if difference between last two measurements is > 5 mmHg
  5. §19 missing data on age
  6. ∥P value for χ2 test for dependency among dietary patterns
  7. ¶P value for ANOVA test of equality of means among dietary patterns