Correlation between the university and the frequency of consuming foods that increase the risk of colorectal cancer | Frequency | SD (%) | SMUB (%) | SBUT (%) | SUB (%) | p-value* | |
---|---|---|---|---|---|---|---|
A | Snacking between meals | Not at all or several times a month | 37.50 | 22.67 | 30.65 | 16.67 | 0.02 |
Several times a week | 47.92 | 34.67 | 35.48 | 50.00 | |||
Every day or several times a day | 14.58 | 42.67 | 33.87 | 33.33 | |||
B | Consumption of sweets (candies, cookies, cakes, bars and other confectionery products) | Not at all or several times a month | 60.42 | 36.00 | 38.71 | 35.19 | 0.03 |
Several times a week | 33.33 | 42.67 | 50.00 | 53.70 | |||
Every day or several times a day | 6.25 | 21.33 | 11.29 | 11.11 | |||
C | Consumption of processed meat products (e.g., ham, bacon, salami, sausages, canned food) | Not at all | 22.92 | 17.33 | 4.84 | 7.41 | 0.003 |
Several times a month | 43.75 | 29.33 | 43.55 | 25.93 | |||
Several times a week | 31.25 | 29.33 | 35.48 | 40.74 | |||
Every day | 2.08 | 24.00 | 16.13 | 25.93 | |||
D | Consumption of red meat (pork, beef, lamb, mutton, veal, goat, horse, venison) | Not at all | 10.42 | 16.00 | 4.84 | 12.96 | 0.05 |
Several times a month | 64.58 | 58.67 | 46.77 | 51.85 | |||
Several times a week or every day | 25.00 | 25.33 | 48.39 | 35.19 | |||
E | Consumption of fast-food meals (fries, burgers, pizza, hot dogs) | Not at all | 14.58 | 16.00 | 1.61 | 14.81 | 0.0001 |
Several times a month | 81.25 | 65.33 | 70.97 | 46.30 | |||
Once or several times a week | 4.17 | 18.67 | 27.42 | 38.89 | |||
F | Drinking sweetened beverages (such as Coca-Cola, Pepsi, Sprite, Fanta, orangeade, lemonade) | Not at all | 62.50 | 37.33 | 20.97 | 33.33 | 0.0001 |
Several times a month | 37.50 | 56.00 | 66.13 | 48.15 | |||
Several times a week or every day | 0.00 | 6.67 | 12.90 | 18.52 |