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Table 3 Dietary practices of the respondents in Adama town, Oromia, Ethiopia, 2022 (n = 480)

From: Magnitude of central obesity and associated factors among adult patients attending public health facilities in Adama town, Oromia region, Ethiopia, 2022

Variable

Frequency

Percent %

Snack consumption

  

 Yes

327

68.1

 No

153

31.9

Fast food consumption

  

 Never

348

72.5

 1–2 days/week

101

21

 ≥ 3 days/week

31

6.5

Eat out of the home

  

 Yes

320

66.7

 No

160

33.3

Grain consumption

  

 Low

168

35

 Moderate

154

32.1

 High

158

32.9

Legumes consumption

  

 Low

220

45.8

 Moderate

94

19.6

 High

166

34.6

Fruit and vegetable consumption

  

 Low

238

49.6

 Moderate

138

28.8

 High

104

21.6

Meat, egg, and fish consumption

  

 Low

104

21.7

 Moderate

246

51.2

 High

130

27.1

Milk and milk product consumption

  

 Low

141

29.4

 Moderate

184

38.3

 High

155

32.3

Oil and Butter

  

 Low

92

19.2

 Moderate

250

52.1

 High

138

28.7

Consumption of Sweetened beverage

  

 Low

146

30.4

 Moderate

181

37.7

 High

153

31.9