Variable | Frequency | Percent % |
---|---|---|
Snack consumption | Â | Â |
 Yes | 327 | 68.1 |
 No | 153 | 31.9 |
Fast food consumption | Â | Â |
 Never | 348 | 72.5 |
 1–2 days/week | 101 | 21 |
 ≥ 3 days/week | 31 | 6.5 |
Eat out of the home | Â | Â |
 Yes | 320 | 66.7 |
 No | 160 | 33.3 |
Grain consumption | Â | Â |
 Low | 168 | 35 |
 Moderate | 154 | 32.1 |
 High | 158 | 32.9 |
Legumes consumption | Â | Â |
 Low | 220 | 45.8 |
 Moderate | 94 | 19.6 |
 High | 166 | 34.6 |
Fruit and vegetable consumption | Â | Â |
 Low | 238 | 49.6 |
 Moderate | 138 | 28.8 |
 High | 104 | 21.6 |
Meat, egg, and fish consumption | Â | Â |
 Low | 104 | 21.7 |
 Moderate | 246 | 51.2 |
 High | 130 | 27.1 |
Milk and milk product consumption | Â | Â |
 Low | 141 | 29.4 |
 Moderate | 184 | 38.3 |
 High | 155 | 32.3 |
Oil and Butter | Â | Â |
 Low | 92 | 19.2 |
 Moderate | 250 | 52.1 |
 High | 138 | 28.7 |
Consumption of Sweetened beverage | Â | Â |
 Low | 146 | 30.4 |
 Moderate | 181 | 37.7 |
 High | 153 | 31.9 |