Complementary feeding practices and associated factors among HIV positive mothers in Southern Ethiopia

Table 3 Food items consumed by HIV exposed infants in Sidama Zone, Southern Ethiopia 2012

Food item		Frequency	Percentage
Pulses	Yes	41	22.5
Pulses	No	141	77.5
Whole grains	Yes	123	67.6
Whole grains	No	59	32.4
Animal source foods	Yes	18	9.9
Animal source foods	No	164	90.1
Eggs	Yes	57	31.3
Eggs	N o	125	68.7
Milk	Yes	82	45.1
Milk	No	100	54.9
Roots and tubers (white potatoes,bulla, kocho, Cassava)	Yes	111	61.0
Roots and tubers (white potatoes,bulla, kocho, Cassava)	No	71	39.0
Vitamin A rich fruit and vegetables.	Yes	68	37.4
Vitamin A rich fruit and vegetables.	No	114	62.6
Other fruit and vegetables	Yes	41	22.5
Other fruit and vegetables	No	141	77.5
Any foods made with oil, fat, or butter	Yes	126	70.0
Any foods made with oil, fat, or butter	No	54	30.0

N.B. The total number of respondents for each variable is not equal because of missing values.

ISSN: 2072-1315