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Table 3 Food items consumed by HIV exposed infants in Sidama Zone, Southern Ethiopia 2012

From: Complementary feeding practices and associated factors among HIV positive mothers in Southern Ethiopia

Food item   Frequency Percentage
Pulses Yes 41 22.5
No 141 77.5
Whole grains Yes 123 67.6
No 59 32.4
Animal source foods Yes 18 9.9
No 164 90.1
Eggs Yes 57 31.3
N o 125 68.7
Milk Yes 82 45.1
No 100 54.9
Roots and tubers (white potatoes,bulla, kocho, Cassava) Yes 111 61.0
No 71 39.0
Vitamin A rich fruit and vegetables. Yes 68 37.4
No 114 62.6
Other fruit and vegetables Yes 41 22.5
No 141 77.5
Any foods made with oil, fat, or butter Yes 126 70.0
No 54 30.0
  1. N.B. The total number of respondents for each variable is not equal because of missing values.