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  1. Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide.

    Authors: Fakhri Haghi, Habib Zeighami, Zeynab Hajiloo, Neda Torabi and Safoura Derakhshan

    Citation: Journal of Health, Population and Nutrition 2021 40:27

    Content type: Research article

    Published on:

  2. This study assessed the interactions between income, nutritional status and intestinal parasitism in children in Brazil.

    Authors: Deiviane A. Calegar, Polyanna A. Bacelar, Kerla J. L. Monteiro, Jessica P. dos Santos, Andressa B. Gonçalves, Márcio N. Boia, Lauren H. Jaeger, Beatriz Coronato-Nunes and Filipe A. Carvalho-Costa

    Citation: Journal of Health, Population and Nutrition 2021 40:26

    Content type: Research article

    Published on:

  4. Recognising that excessive dietary salt intake is associated with high blood pressure and adverse cardiovascular health, the Ministry of Health Malaysia conducted the Malaysian Community Salt Survey (MyCoSS) a...

    Authors: Rashidah Ambak, Feng J He, Fatimah Othman, Viola Michael, Muhammad Fadhli Mohd Yusoff and Tahir Aris

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):23

    Content type: Introduction

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  5. High sodium intake was an established risk factor for stroke and cardiovascular diseases. The objective of this study was to investigate factors associated with high sodium intake based on 24-h urinary sodium ...

    Authors: Nur Shahida Abdul Aziz, Rashidah Ambak, Fatimah Othman, Feng J. He, Muslimah Yusof, Faizah Paiwai, Suhaila Abdul Ghaffar, Muhammad Fadhli Mohd Yusof, Siew Man Cheong, Graham MacGregor and Tahir Aris

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):14

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  6. Studies have shown that having away from home meals contributes to high sodium intake among young people and those who lived in urban areas. This study aimed to determine the association between dietary sodium...

    Authors: Ruhaya Salleh, Shubash Shander Ganapathy, Norazizah Ibrahim Wong, Siew Man Cheong, Mohamad Hasnan Ahmad, Lalitha Palaniveloo, Fatimah Othman, Azli Baharudin, Megat Rusydi Megat Radzi, Rusidah Selamat, Nur Shahida Abd. Aziz, Rashidah Ambak and Tahir Aris

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):12

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  7. Monitoring sodium intake through 24-h urine collection sample is recommended, but the implementation of this method can be difficult. The objective of this study was to develop and validate an equation using s...

    Authors: Fatimah Othman, Rashidah Ambak, Mohd Azahadi Omar, Suzana Shahar, Noor Safiza Mohd Nor, Mohamad Hasnan Ahmad, Muhammad Fadhli Mohd Yusoff, Hasnah Haron, Mohd Fairulnizal Md Noh and Tahir Aris

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):10

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  8. Sodium intake is associated with anthropometric measurement including weight, waist circumference (WC), and body mass index (BMI). Higher intake of sodium is usually linked to higher risk of obesity among adul...

    Authors: Syafinaz Mohd Sallehuddin, Rashidah Ambak, Fatimah Othman, Nur Shahida Abd Aziz, Lalitha Palaniveloo, Noor Safiza Mohd Nor, Rasidah Jamaluddin, Azli Baharudin, Nor Azian Mohd Zaki and Mohamad Hasnan Ahmad

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):9

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  9. Hypertension is one of the most common risk factors for cardiovascular disease and leading cause of mortality globally. The aims of this study were to assess the prevalence of hypertension and its associated r...

    Authors: Nor Azian Mohd Zaki, Rashidah Ambak, Fatimah Othman, Norazizah Ibrahim Wong, Cheong Siew Man, Mohamad Faizul Azham Morad, Feng J. He, Graham MacGregor, Lalitha Palaniveloo and Azli Baharudin

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):8

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  10. High blood pressure or hypertension is well recognized as an important modifiable risk factor for cardiovascular diseases. Several studies had indicated potassium intake has a blood pressure lowering effect. T...

    Authors: Lalitha Palaniveloo, Rashidah Ambak, Fatimah Othman, Nor Azian Mohd Zaki, Azli Baharudin, Nur Shahida Abdul Aziz and Ruhaya Salleh

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):7

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  11. High blood pressure or hypertension has become one of the main health problems, worldwide. A number of studies have proven that an increased intake of salt was related to an increased prevalence of cardiovascu...

    Authors: Azli Baharudin, Rashidah Ambak, Fatimah Othman, Viola Michael, Siew Man Cheong, Nor Azian Mohd. Zaki, Nur Shahida Abdul Aziz, Syafinaz Mohd. Sallehuddin, Shubash Shander Ganapathy, Lalitha Palaniveloo and Feng J. He

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):6

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  12. Excessive intake of sodium is a major public health concern. Information on knowledge, perception, and practice (KPP) related to sodium intake in Malaysia is important for the development of an effective salt ...

    Authors: Siew Man Cheong, Rashidah Ambak, Fatimah Othman, Feng J. He, Ruhaya Salleh, Syafinaz Mohd Sallehudin, Lalitha Palaniveloo and Shubash Shander Ganapathy

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):5

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  13. Sodium is an essential mineral needed by the human body that must be obtained from food. An excess intake, however, can lead to many diseases. As food is the main source of sodium, this study aims to provide i...

    Authors: Mohamad Hasnan Ahmad, Cheong Siew Man, Fatimah Othman, Feng J. He, Ruhaya Salleh, Noor Safiza Mohammad Noor, Wan Nur Khairunnisa Wan Kozil, Graham MacGregor and Tahir Aris

    Citation: Journal of Health, Population and Nutrition 2021 40(Suppl 1):4

    Content type: Research

    Published on:

    This article is part of a Supplement: Volume 40 Supplement 1

  14. Topical treatment with sunflower seed oil (SSO) or Aquaphor® reduced sepsis and neonatal mortality in hospitalized preterm infants <33 weeks’ gestational age in Bangladesh. We sought to determine whether the e...

    Authors: Gary L. Darmstadt, Naila Z. Khan, Summer Rosenstock, Humaira Muslima, Monowara Parveen, Wajeeha Mahmood, A. S. M. Nawshad Uddin Ahmed, M. A. K. Azad Chowdhury, Scott Zeger and Samir K. Saha

    Citation: Journal of Health, Population and Nutrition 2021 40:24

    Content type: Research article

    Published on:

  15. Skipping breakfast and replacing it with non-nutritious snacks are progressively increasing among adolescents. This study aimed to develop an educational intervention based on the Social Marketing Model and ev...

    Authors: Firoozeh Mostafavi, Fereshteh Zamani-Alavijeh, Marjan Mansourian and Fatemeh Bastami

    Citation: Journal of Health, Population and Nutrition 2021 40:22

    Content type: Research article

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  17. Non-communicable diseases (NCDs) are the leading cause of death and disability globally, while malnutrition presents a major global burden. An increasing body of evidence suggests that poor maternal nutrition ...

    Authors: Elizabeth Wilkins, Kremlin Wickramasinghe, Jessie Pullar, Alessandro R. Demaio, Nia Roberts, Karla-Maria Perez-Blanco, Katharine Noonan and Nick Townsend

    Citation: Journal of Health, Population and Nutrition 2021 40:20

    Content type: Review article

    Published on:

  18. After the implementation of the universal two-child policy in China, the increase in parity has led to an increase in adverse pregnancy outcomes. The impact of one and two fetuses on the incidence of fetal mac...

    Authors: Li Luo, Huan Zeng, Mao Zeng, Xueqing Liu, Xianglong Xu, Lianlian Wang and Yong Zhao

    Citation: Journal of Health, Population and Nutrition 2021 40:19

    Content type: Research article

    Published on:

  19. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Taslima Khatun, Dilara Maqbool, Ferdous Ara, Manika Rani Sarker, Kazi Selim Anwar and Asirul Hoque

    Citation: Journal of Health, Population and Nutrition 2021 40:18

    Content type: Correction

    Published on:

    The original article was published in Journal of Health, Population and Nutrition 2021 40:3

  20. Application of advanced body composition measurement methods is not practical in developing countries context due to cost and unavailability of facilities. This study generated ethnic specific body fat percent...

    Authors: Makeda Sinaga, Melese Sinaga Teshome, Tilhun Yemane, Elsah Tegene, David Lindtsrom and Tefera Belachew

    Citation: Journal of Health, Population and Nutrition 2021 40:17

    Content type: Research article

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  21. Web-based therapeutic approaches are new and attractive tools for primary health care systems due to their time and cost-saving nature and their accessibility for different populations. The aim of the current ...

    Authors: Leila Jahangiry and Mahdieh Abbasalizad Farhangi

    Citation: Journal of Health, Population and Nutrition 2021 40:16

    Content type: Review article

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  22. Childhood obesity is a global public health concern with major consequences. In Saudi Arabia, the percentage of children who are overweight or obese has significantly increased in the past two decades, raising...

    Authors: Hanan Aljassim and Hoda Jradi

    Citation: Journal of Health, Population and Nutrition 2021 40:15

    Content type: Research article

    Published on:

  23. Due to an increase in aging worldwide, assessment of the nutritional status of older people becomes an important matter. Malnutrition in older people increases the risk of infections, disease period and hospit...

    Authors: Gülüşan Özgün Başıbüyük, Parvin Ayremlou, Sakineh Nouri Saeidlou, Faruk Ay, Akgül Dalkıran, Wida Simzari, Gábor Áron Vitályos and Yener Bektaş

    Citation: Journal of Health, Population and Nutrition 2021 40:13

    Content type: Research article

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  24. The total fertility rate (TFR) in the Middle East and North Africa has experienced a declining trend in recent years. Accordingly, the present study was conducted to provide a clear picture of the most critica...

    Authors: Aboulghasem Pourreza, Ahmad Sadeghi, Mostafa Amini-Rarani, Rahim Khodayari-Zarnaq and Hasan Jafari

    Citation: Journal of Health, Population and Nutrition 2021 40:11

    Content type: Review article

    Published on:

  25. Globally, coronary artery disease (CAD) remains one of the leading causes of death, both in developed and less economically developed countries (LEDC) including Bangladesh. Diet plays a key role in the pathoge...

    Authors: Taslima Khatun, Dilara Maqbool, Ferdous Ara, Manika Rani Sarker, Kazi Selim Anwar and Asirul Hoque

    Citation: Journal of Health, Population and Nutrition 2021 40:3

    Content type: Research article

    Published on:

    The Correction to this article has been published in Journal of Health, Population and Nutrition 2021 40:18

  26. A body of evidences showed that adolescent undernutrition is a serious public health problem in developing countries including Ethiopia. Adolescence period is the last chance for curbing the consequences of un...

    Authors: Gebrehiwot Hadush, Oumer Seid and Abel Gebre Wuneh

    Citation: Journal of Health, Population and Nutrition 2021 40:2

    Content type: Research article

    Published on:

  27. Self-efficacy is a widely applied psychosocial concept that is commonly used in association with management of chronic diseases, including hypertension. The aim of this study was to assess self-efficacy of hyp...

    Authors: Salam Khairy, Asala Aslan, Ahmad M. Samara, Ibrahim Mousa, Abdulsalam S. Alkaiyat and Sa’ed H. Zyoud

    Citation: Journal of Health, Population and Nutrition 2021 40:1

    Content type: Research article

    Published on:

  28. Unintended pregnancies are no longer bound to teenagers or school-going children, married women in Uganda, as well do experience such pregnancies though little has been investigated on them. This study examine...

    Authors: Ronald Wasswa, Allen Kabagenyi and Leonard Atuhaire

    Citation: Journal of Health, Population and Nutrition 2020 39:15

    Content type: Research article

    Published on:

  29. The purpose of this study is to assess the prevalence and associated factors of physical and sexual intimate partner violence (IPV) among married women of reproductive age in a rural population in northeast Ba...

    Authors: Stephen Stake, Saifuddin Ahmed, Wietse Tol, Salahuddin Ahmed, Nazma Begum, Rasheda Khanam, Meagan Harrison and Abdullah H. Baqui

    Citation: Journal of Health, Population and Nutrition 2020 39:14

    Content type: Research article

    Published on:

  30. There is no agreed way to measure the effects of social accountability interventions. Studies to examine whether and how social accountability and collective action processes contribute to better health and he...

    Authors: Cicely Marston, Catherine R. McGowan, Victoria Boydell and Petrus Steyn

    Citation: Journal of Health, Population and Nutrition 2020 39:13

    Content type: Review article

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  31. Although good progress was made in maternal and child nutrition during the Millennium Development Goals (MDGs) era, malnutrition remains one of the major threats on global health. Therefore, the United Nation ...

    Authors: Xin Huang, Bo Yang, Qin Liu, Ruilin Zhang, Shenglan Tang and Mary Story

    Citation: Journal of Health, Population and Nutrition 2020 39:12

    Content type: Research article

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  32. To investigate the relation of child dietary diversity and household food insecurity along with other socio-demographic with child anthropometric indices in north-central Ethiopia, an area with a high level of...

    Authors: Amare Molla Dinku, Tefera Chane Mekonnen and Getachew Shumye Adilu

    Citation: Journal of Health, Population and Nutrition 2020 39:11

    Content type: Research article

    Published on:

  33. There is limited evidence on the determinants of childhood stunting across urban India or specifically in slum settlements. This study aims to assess the extent of stunting among children under 2 years of age ...

    Authors: Sushmita Das, Sheila Chanani, Neena Shah More, David Osrin, Shanti Pantvaidya and Anuja Jayaraman

    Citation: Journal of Health, Population and Nutrition 2020 39:10

    Content type: Research article

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  34. Although infant and young child feeding practices play an important role, children in Ethiopia suffer from poor infant and young child feeding. To date, there is a limited study which addresses factors that in...

    Authors: Netsanet Fentahun, Yared Mulu, Tesfaye Feleke and Abraham Tamirat

    Citation: Journal of Health, Population and Nutrition 2020 39:9

    Content type: Research article

    Published on:

  35. Anaemia and malaria are the leading causes of sub-Saharan African childhood morbidity and mortality. This study aimed to explore the complex relationship between anaemia and malaria in young children across th...

    Authors: Danielle J. Roberts and Temesgen Zewotir

    Citation: Journal of Health, Population and Nutrition 2020 39:8

    Content type: Research article

    Published on:

  36. Childhood malnutrition has been a longstanding crisis in Mumbai, India. Despite national IYCF (Infant Young Child Feeding) guidelines to promote best practices for infant/toddler feeding, nearly one-third of c...

    Authors: Priyanka Athavale, Kristin Hoeft, Rupal M. Dalal, Ameya P. Bondre, Piyasree Mukherjee and Karen Sokal-Gutierrez

    Citation: Journal of Health, Population and Nutrition 2020 39:7

    Content type: Research article

    Published on:

  37. Early years of life are period of maximal growth and development of human brain. Development of young child is influenced by biological endowment and health of child, nutritional status of child, relationships...

    Authors: Shimelash Bitew Workie, Tesfa Mekonen, Tefera Chane Mekonen and Wubalem Fekadu

    Citation: Journal of Health, Population and Nutrition 2020 39:6

    Content type: Research article

    Published on:

  39. The aim of this study was to assess dietary intakes and complementary feeding practices of children aged 6–24 months who are from Bangladeshi ancestry and living in Tower Hamlets, London, and determine the fea...

    Authors: Laura Jabri, Diana Margot Rosenthal, Lorna Benton and Monica Lakhanpaul

    Citation: Journal of Health, Population and Nutrition 2020 39:4

    Content type: Research article

    Published on:

  40. In recent years, the evaluation of convenience food has changed. It came to be considered not to have a negative effect on health and is now positioned as a tool to support dietary habits of elderly and other ...

    Authors: Satoshi Nakano and Ayu Washizu

    Citation: Journal of Health, Population and Nutrition 2020 39:3

    Content type: Research article

    Published on:

  41. The status of adolescent sexual and reproductive health (SRH) in Nepal is alarming. Adolescent-friendly services (AFS) were introduced to cater the health needs of adolescents. Optimal utilization of the servi...

    Authors: Krishtee Napit, Khadga Bahadur Shrestha, Sudip Ale Magar, Rashmi Paudel, Barsha Thapa, Bhup Raj Dhakal and Archana Amatya

    Citation: Journal of Health, Population and Nutrition 2020 39:2

    Content type: Research article

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  42. Iron deficiency anemia (IDA) is highly prevalent in the Cote d’Ivoire and has severe health and economic consequences. In this paper, we apply a health economic model to quantify the burden of IDA, and the con...

    Authors: Alberto Prieto-Patron, Zsuzsa V. Hutton, Giovanni Fattore, Magalie Sabatier and Patrick Detzel

    Citation: Journal of Health, Population and Nutrition 2020 39:1

    Content type: Review article

    Published on:

  43. In spite of high prevalence rates, little is known about health seeking and related expenditure for chronic non-communicable diseases in low-income countries. We assessed relevant patterns of health seeking an...

    Authors: Fatema Binte Rasul, Olivier Kalmus, Malabika Sarker, Hossain Ishrath Adib, Md Shahadath Hossain, Md Zabir Hasan, Stephan Brenner, Shaila Nazneen, Muhammed Nazmul Islam and Manuela De Allegri

    Citation: Journal of Health, Population and Nutrition 2019 38:48

    Content type: Research article

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  44. Food frequency questionnaires (FFQs) are dietary surveys widely used in studies of nutritional epidemiology because they are inexpensive, easy to complete and provide significant information on dietary intake ...

    Authors: María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva, Rafael Moreno Rojas and Guillermo Molina Recio

    Citation: Journal of Health, Population and Nutrition 2019 38:47

    Content type: Research article

    Published on:

  45. Several studies have shown that normal weight central obesity (NWCO) is associated with cardiovascular disease (CVD) risk factors. However, studies conducted in the Japanese population have been very limited. ...

    Authors: Takako Shirasawa, Hirotaka Ochiai, Takahiko Yoshimoto, Satsue Nagahama, Mariko Kobayashi, Iichiro Ohtsu, Yuma Sunaga and Akatsuki Kokaze

    Citation: Journal of Health, Population and Nutrition 2019 38:46

    Content type: Research article

    Published on:

  46. Diarrhea is a major public health problem that disproportionately affects children in developing countries, including Ethiopia. Most of the diseases can be prevented through safe drinking water supply and prov...

    Authors: Negasa Eshete Soboksa, Abebe Beyene Hailu, Sirak Robele Gari and Bezatu Mengistie Alemu

    Citation: Journal of Health, Population and Nutrition 2019 38:45

    Content type: Research article

    Published on:

  47. Correcting anemia during pregnancy often requires integrating food and non-food-based approaches. Nonetheless, little is known about specific dietary diversity (DD) cutoff values predicting risk of anemia duri...

    Authors: Taddese Alemu Zerfu, Kaleab Baye and Mieke Faber

    Citation: Journal of Health, Population and Nutrition 2019 38:44

    Content type: Research article

    Published on:

  48. Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. ...

    Authors: Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Eric Matsiko, Margaret Armar-Klemesu and Maria Koelen

    Citation: Journal of Health, Population and Nutrition 2019 38:43

    Content type: Research article

    Published on:

  49. Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Sc...

    Authors: Zehra Buyuktuncer, Aslı Akyol, Aylin Ayaz, Reyhan Nergiz-Unal, Burcu Aksoy, Erdal Cosgun, Pınar Ozdemir, Gulden Pekcan and Halit Tanju Besler

    Citation: Journal of Health, Population and Nutrition 2019 38:42

    Content type: Research article

    Published on:

  50. World Health Organization revised the global guidelines for management of possible serious bacterial infection (PSBI) in young infants to recommend the use of simplified antibiotic therapy in settings where ac...

    Authors: Salahuddin Ahmed, Jennifer A. Applegate, Dipak K. Mitra, Jennifer A. Callaghan-Koru, Mahfuza Mousumi, Ahad Mahmud Khan, Taufique Joarder, Meagan Harrison, Sabbir Ahmed, Nazma Begum, Abdul Quaiyum, Joby George and Abdullah H. Baqui

    Citation: Journal of Health, Population and Nutrition 2019 38:41

    Content type: Study protocol

    Published on:

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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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