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Table 4 Percent of adolescents consuming nutrients < 50% of RDA

From: Identification of dietary patterns by factor analysis and study of the relationship with nutritional status of rural adolescents using factor scores

Age group

Gen-der

n

Protein

Energy

Calcium

Iron

Vit-A

Thia- min

Ribo-flavin

Niacin

Vit-C

Folic acid

Fat

10-12

Boys

310

39.7

20.6

84.5

82.9

84.2

10.6

89.4

9.4

59.7

37.4

93.2

Girls

115

31.4

16.9

82.0

84.2

79.5

10.8

89.2

9.0

57.6

31.3

92.1

13-15

Boys

246

28.5

13.0

79.3

84.1

83.3

7.3

84.1

4.9

53.3

30.9

89.8

Girls

262

27.1

8.8

83.2

76.3

81.7

6.5

83.2

5.0

58.8

24.4

91.2

16-17

Boys

130

14.6

8.5

78.5

73.1

81.5

5.4

70.8

3.8

46.9

14.6

86.2

Girls

149

21.5

7.4

83.2

80.5

83.2

4.7

77.9

2.0

57.7

24.2

90.6

All Boys

686

30.9

15.6

81.5

81.5

83.4

8.5

84.0

6.7

55.0

30.8

90.7

All Girls

689

31.6

11.8

82.7

80.4

81.1

7.8

84.5

6.0

58.1

27.1

91.4

Boys + Girls pooled

1375

31.3

13.7

82.1

80.9

82.3

8.1

84.2

6.3

56.5

28.9

91.1