Skip to main content

Table 4 Major associations with the use of convenience food outlets

From: Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

Variable

Cluster 1 High b(n = 1236) Mean (sd)

Cluster 2 Low (n = 2715) Mean (sd)

B

S.E.

Wald

Sig

Exp (B)

95% CI for Exp (B)

Lower

Upper

Shanghai vs. Melbourne

.25 (.44)

.18 (.39)

−1.000

.156

48.804

.000

.333

.244

.453

Vietnam vs. Melbourne

.28 (.45)

.17 (.38)

−.971

.161

36.476

.000

.379

.276

.519

Indonesia vs. Melbourne

.18 (.38)

.21 (.41)

−.754

.158

22.678

.000

.470

.345

.642

Singapore vs. Melbourne

.19 (.40)

.20 (.40)

−.632

.153

16.971

.000

.531

.393

.718

Sex (% female)

48.5

61.0

.407

.084

23.450

.000

1.502

1.274

1.771

Age (years)

32.05 (8.9)

37.37 (11.8)

−.031

.005

36.114

.000

.969

.959

.979

Marital status (%married)

59.1

61.2

−.072

0.104

0.475

.491

0.931

0.759

1.142

Children 0–5 years (n)

.66 (.87)

.39 (.71)

.344

.060

32.907

.000

1.410

1.254

1.586

Children 6–12 years (n)

.36 (.92)

.61 (.01)

.030

.069

0.189

.664

1.030

0.900

1.180

Children 13–18 years (n)

.29 (.73)

.22 (.56)

.204

.070

8.354

.004

1.226

1.068

1.407

Standardised BMI

−.10 (.96)

.05 (1.01)

.004

.044

0.010

.922

1.004

0.921

1.095

Security-tradition-conformity values

3.62 (.65)

3.61 (.64)

−.092

.082

1.241

.265

0.912

0.777

1.072

Hedonism values

3.61 (.65)

3.17 (.72)

.951

.077

151.36

.000

2.587

2.224

3.011

Equality-nature values

3.81 (.64)

3.91 (.61)

−.232

.091

6.539

.011

0.793

0.664

0.947

Perceived importance of food skills and knowledge

3.85 (.69)

4.12 (.63)

−.600

.078

59.129

.000

.549

.471

0.640

Support for healthy food promotion

3.94 (.74)

4.18 (.65)

−.174

.068

6.613

.010

0.840

0.736

0.959

Support for unhealthy food promotion

3.03 (.81)

2.48 (.78)

.426

0.057

56.204

.000

1.531

1.369

1.711

Trust in health sources of nutrition information

3.78 (.77)

3.94 (.66)

−.333

.071

22.148

.000

0.717

0.624

0.823

Trust in industry sources of nutrition information

3.14 (.74)

2.81 (.67)

.613

.069

77.810

.000

1.845

1.611

2.115

Trust in social sources of nutrition information

3.68 (.70)

3.68 (.77)

.021

.066

0.105

.746

1.021

0.898

1.162

Constant

  

1.865

.648

8.277

.004

6.459

  
  1. Note: This table compares high users of convenience stores with low users. The columns headed Clusters 1 and 2 show the bivariate differences between the clusters in the means and standard deviations (or percentages) of the independent variables
Back to article page

Journal of Health, Population and Nutrition

ISSN: 2072-1315

Contact us